Checkerboard Chili Recipes

PINWHEELS AND CHECKERBOARDS

Pinwheels and Checkerboards image

My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.-Jill Heatwole, Pittsville, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen pinwheel and 4 dozen checkerboard cookies.

Number Of Ingredients 11

Ingredients

1-1/4 cups butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1/4 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
Red and green gel food coloring
1 ounce unsweetened chocolate, melted and cooled

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture., Divide dough into four portions. Tint one portion red and one portion green. Stir chocolate into another portion. Wrap chocolate and plain portions in plastic; refrigerate 1 hour or until easy to handle., For pinwheel cookies, divide red and green portions in half. Roll out each portion between waxed paper into a 9x6-in. rectangle. Refrigerate 30 minutes. , Remove waxed paper. Place one green rectangle over a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat. Refrigerate 2 hours or until firm., For checkerboard cookies, divide plain and chocolate portions in half. Roll out each portion between waxed paper into a 6 4-in. rectangle. Cut each rectangle lengthwise into eight 1/2-in. strips. , Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Form a four-stack block by alternating chocolate-topped and plain-topped stacks. Repeat. Press together gently. Wrap in plastic. Refrigerate at least 2 hours., Preheat oven to 375°. Unwrap and cut pinwheel and checkerboard dough into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 9-11 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CHECKERBOARD CHILI

Checkerboard Chili image

I clipped this recipe from my local newspaper several years ago. It has special appeal due to the combination of regular chili beans and white great northern beans. A delicious change of pace.

Provided by Chris from Kansas

Categories Chicken Breast

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
2 lbs boneless chicken breasts, diced
6 cups chicken broth
1 (1 ounce) package williams white chili seasoning mix
3 tablespoons lime juice
2 jalapeno peppers, chopped
2 (15 1/2 ounce) cans chili beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 teaspoon ground cumin

Steps:

In a large soup pot or Dutch oven, melt butter and saute onion until transparent.
Add chicken and cook until juices run clear.
Add broth and simmer uncovered 30 minutes.
Add remaining ingredients to the pot and simmer uncovered for another 30 minutes.

Nutrition Facts : Calories 473, Fat 15.2, SaturatedFat 5.3, Cholesterol 80.3, Sodium 927.7, Carbohydrate 42.6, Fiber 9.2, Sugar 1.3, Protein 41.1

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