Cheddar JalapeÑo Chicken Burgers With Guacamole Recipes

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CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE



Cheddar Jalapeno Chicken Burgers with Guacamole image

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 13

1/2 cup finely chopped onion
1/3 cup finely shredded cheddar cheese
1/4 cup minced fresh cilantro
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno pepper
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1-1/2 pounds ground chicken
4 hamburger buns, split
1/2 cup guacamole
Optional toppings: sliced red onion, lettuce leaves, salsa and sour cream

Steps:

  • In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

Nutrition Facts :

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE



Cheddar Jalapeno Chicken Burgers With Guacamole image

Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 29m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground chicken or 1 1/2 lbs turkey
1/2 cup finely chopped yellow onion
1/4 cup finely chopped fresh cilantro
2 garlic cloves, finely chopped
2 teaspoons chopped jalapenos
1 teaspoon ground cumin
1 teaspoon paprika
1/3 cup finely shredded cheddar cheese
kosher salt and freshly cracked black pepper
4 hamburger buns, toasted
sour cream
lettuce
red onion
guacamole
chipotle salsa

Steps:

  • Prepare an indoor or outdoor grill over medium heat.
  • Transfer the ground chicken to a medium bowl.
  • Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
  • Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
  • Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.

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