EXTREME BANANA BREAD
Extreme Banana Bread (Not For the Faint of Heart...) I don't know which one of the Seven Deadly Sins I'd be, but there are definitely elements of greed ("I want it all!") and gluttony ("More!! More!!") in this recipe. With a basic banana bread at its base, I just kept finding elements I thought would add to and complement the flavors: walnuts, apples, brown sugar and cinnamon streusel, almond extract (my personal fave - I want to bath in it!), but it was the purchase of blueberries for a blueberry peach pie that really lit up my idea light bulb. I know what you're all saying - it's too much! That, my friends, is the reason for the warning. (See recipe title) If you, like me, like more - more flavor, more substance, more sweetness - this is the banana bread for you, extreme banana bread. If you're watching your sugar or your waistline, I'm thinking you might want to graze elsewhere. If not, prepare this and be prepared to enjoy the heck out of yourself!
Provided by ibshafer
Categories Quick Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Prep loaf pan - grease with spray, shortening or butter.
- Prepare streusel topping: Blend dry ingredients together. Add almond extract, then cut in butter until mixture is soft and crumbly. Set aside.
- Prepare bread batter: In large bowl combine 1 cup of the flour, the sugar, cinnamon, baking powder, baking soda and salt. Add mashed banana, almond extract, butter or shortening and milk. Mix with spoon until well blended. Add eggs, remaining flour and oats. Beat until blended. Add apples, walnuts and blueberries and fold batter lightly to distribute. (Be careful not to break berries.).
- Pour half of batter into prepared loaf pan. Break up and crumble 2 tablespoons of streusel mixture over top, then add remaining batter to pan. Cover with remaining streusel.
- Bake in 350 degree oven for 55-65 minutes or until toothpick inserted in center comes out clean.
- Makes 1 loaf (16 servings) [Oh, who're we kidding: it makes 1 big serving...].
- The banana bread is good warm or cold, but do yourself a favor and have a slice about 10 minutes after it comes out of the oven!
Nutrition Facts : Calories 228.9, Fat 9.4, SaturatedFat 3.3, Cholesterol 34.3, Sodium 154.5, Carbohydrate 33.5, Fiber 1.2, Sugar 16.7, Protein 3.5
EXTREME BANANA NUT BREAD 'EBNB'
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.
Provided by SASEIGEL
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
EXTREME BANANA NUT BREAD "EBNA" RECIPE - (3.8/5)
Provided by tammyjames17
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees. Grease and flour two 9 x 5 inch loaf pans. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between two loaf pans. Bake for 60 to 70 minutes in the preheated oven, into a knife inserted into the crown of the loaf comes out clean. Let the loaves cook in the pans for at least 5 minutes, then turn out onto a cooling rack, and cook completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
EXTREME BANANA NUT BREAD
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life. Delicious for breakfast for an afternoon snack.
Provided by Robin DuPree @robdupree
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
- Pour the wet ingredients into the dry mixture, and stir until blended.
- Divide the batter evenly between the two loaves.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaves comes out clean. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
- Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving. TIP: Do not taste or cut the loaves in advance.
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- Bourbon Banana Bread. This kicky banana bread recipe makes a fun twist on Nigella Lawson's classic banana bread, but with a luscious bourbon glaze and some extra booze in the batter to give it a wonderful moist texture.
- Vegan Banana Bread. Make your banana bread vegan and low-fat by omitting the oil and eggs and adding just 1/3 cup vegan margarine. It makes an excellent introductory recipe for new vegan bakers, since it doesn't require any egg substitutes.
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[RECIPE] WORLD'S BEST BANANA BREAD - 3 WAYS - EXTREME …
From extremecouponingmom.ca
5/5 (1)Estimated Reading Time 2 minsCategory SnackTotal Time 35 mins
- Take all your dry ingredients - flour, baking soda, salt and sugar put into a small bowl and mix well
- Take all your wet ingredients - vanilla, margarine or butter, eggs and banana's put into a large bowl and mix on low-speed until mixed well and desired consistency is achieved (chunky for bread with banana pieces in it or smooth for no banana pieces)
- Pour your dry ingredients into your wet ingredients and with a wooden spoon mix until fully blended - mix should be thick not runny. Once fully mixed drop in your cup of chocolate chips or nuts and mix.
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