Cheddar Jalapeno Dip Spread Recipes
5-INGREDIENT JALAPEñO CHEDDAR DIP
This 5-ingredient jalapeño cheddar dip recipe is a party appetizer favorite, a friends and family favorite, an all-around fave dip recipe because it is SO GOOD!
Provided by Sweetphi
Categories Appetizers/Sides
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Start by melting the butter: to melt the butter, place it in a microwave safe bowl and microwave it for 30 seconds on HIGH. Then remove from the microwave and stir. If it is not melted, repeat, microwaving for 10 seconds and stirring, until the butter is completely melted. Add Italian-style panko bread crumbs to the butter and stir until combined, then set aside.
- In a medium-large bowl combine chopped jalapeños, cheddar cheese and sour cream and stir to combine. Spoon into a baking a dish and top with butter bread crumb mixture. Bake for 30 minutes. Allow to cool for 5 minutes, then serve and enjoy.
Nutrition Facts : ServingSize 1 g, Calories 632 kcal, Carbohydrate 21 g, Protein 18 g, Fat 54 g, SaturatedFat 30 g, TransFat 2 g, Cholesterol 154 mg, Sodium 627 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 16 g
COLD JALAPENO CHEESE DIP
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Provided by carlyray
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingrediants and enjoy with tortilla chips.
JALAPENO DIP
Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!
Provided by Laura Davis
Categories Dips
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients and refrigerate over night.
- 2. Serve with crackers or veggies.
CHEDDAR JALAPENO DIP / SPREAD
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's a dip or we use it as a spread on assorted crackers...enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix the first 5 ingredients with a hand mixer. Fold in onion, jalapenos and parsley flakes until well blended. Chill until ready to serve. Serve with assorted crackers or chips.
- 2. Enjoy!
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4.9/5 (25)Calories 244 per servingCategory Appetizer
- Add the cream cheese, yogurt or sour cream, 1 1/2 cups of mozzarella, 1 1/2 cups of cheddar, pimientos, most of the jalapeños, most of the green onions, garlic powder, paprika, salt, and pepper to a large mixing bowl and cream together with a spatula, wooden spoon, or electric beater.
- Pour into a 9″ cast iron pan or baking dish. Smooth the top and sprinkle with the remaining mozzarella, cheddar, jalapeños, and green onions.
- Bake for 20 minutes then broil for 5 minutes. Let the dip cool for a couple of minutes before serving.
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- In a medium bowl mix together the cream cheese, sharp cheddar cheese, ranch dressing mix, red pepper, and jalapeños until evenly combined.
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