LAYERED MEATBALL BAKE
Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
- Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
CHEDDAR MEATBALL AND PASTA SKILLET
This meatball and bacon skillet dinner will be an instant hit at the dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add onion to bacon drippings in skillet; cook over medium-high heat 3 to 5 minutes, stirring frequently, until tender.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked Pasta (from Hamburger Helper™ box), frozen meatballs, black pepper and hot pepper sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 42 g, Cholesterol 125 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 11 g, TransFat 1 g
CHEESY MEATBALL BAKE RECIPE BY TASTY
Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese
Provided by Hector Gomez
Categories Appetizers
Yield 20 meatballs
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
- Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
- Preheat oven to 425°F (220°C).
- Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
- In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
- Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
MACARONI AND CHEESE CASSEROLE WITH MEATBALLS
White sauce mix is the base for homemade macaroni made even heartier with cooked meatballs.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut any large meatballs in half. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, mix milk and sauce mix with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Stir in cheeses until melted. Stir in pasta and meatballs. Spoon into baking dish. In small bowl, mix butter, bread crumbs and onions; sprinkle over top.
- Bake uncovered 30 to 35 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 710, Carbohydrate 70 g, Cholesterol 125 mg, Fat 2, Fiber 4 g, Protein 40 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 10 g, TransFat 1 g
CHEDDAR STUFFED MEATBALLS
"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.
Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.
MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
MEATBALL CASSEROLE
The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Using your hands, gently mix together pork, beef, breadcrumbs, pecorino, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.
- Reduce heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes. Add tomatoes and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes. Return meatballs and any juices to pan. Simmer, turning meatballs once, until cooked through, about 20 minutes.
- Heat broiler. Arrange mozzarella on top of meatballs. Broil until melted, 2 to 3 minutes; serve.
CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
EASY BAKED MEATBALL CASSEROLE
Cut down on meatball casserole-making time with frozen meatballs, instant rice and this recipe. The family will love this Easy Baked Meatball Casserole!
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Set aside 1/2 cup of the cheese. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
- Bake 35 min. Remove foil; sprinkle with reserved cheese.
- Bake 10 min. or until cheese is melted and rice is tender.
Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 56 g, Fiber 9 g, Sugar 8 g, Protein 29 g
CHEDDAR MEATBALL CASSEROLE
Make and share this Cheddar Meatball Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Potato
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix meat, 3/4 cup cheese, bread crumbs, 1/3 cup milk, onion and egg.
- Shape into small balls.
- Combine flour, salt and pepper.
- Layer half of potatoes, half of beans. Sprinkle with flour mixture and remaining cheese and then put remaining potatoes and beans on top.
- Mix soup and milk and pour over vegetables. Top with meatballs.
- Bake at 300°F for 2 hours or longer.
Nutrition Facts : Calories 749.7, Fat 35.2, SaturatedFat 17.1, Cholesterol 182.5, Sodium 1583.3, Carbohydrate 62.1, Fiber 8, Sugar 5.4, Protein 46.6
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