Cheddar Ranch Chicken Burgers Recipes

RANCH CHICKEN BURGERS

Ranch Chicken Burgers image

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top

Provided by Jodster 2

Categories Chicken

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground chicken
1 (1 ounce) packet ranch dressing mix
1 tablespoon Dijon mustard
1 egg
1/4 cup breadcrumbs (plus more as needed)
4 hamburger buns

Steps:

In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.

Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY

Cheddar Bacon Ranch Bowl Burgers Recipe by Tasty image

Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce

Provided by Claire Nolan

Categories Lunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 ½ cups cheddar cheese, shredded
½ cup bacon, cooked, cut into pieces
2 jalapeñoes, minced
½ cup ranch dressing
2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
6 burger buns
12 pieces lettuce

Steps:

Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Preheat the grill to 350˚F (175˚C).
Cook burger bowls over indirect heat for 25-30 minutes.
Serve with or without a bun with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams

GRILLED CHICKEN RANCH BURGERS

Grilled Chicken Ranch Burgers image

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! -Kari Shifflett, Lake Mills, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3/4 cup ranch salad dressing
3/4 cup panko bread crumbs
3/4 cup grated Parmesan cheese
3 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons pepper
4 pounds ground chicken
3 tablespoons olive oil
16 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Steps:

In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up., Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.

Nutrition Facts : Calories 371 calories, Fat 19g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 498mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

ORIGINAL RANCH CHEDDAR CHICKEN

Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Arrange the chicken on a parchment-lined baking sheet.
Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

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