Cheddars Restaurant Broccoli Casserole Recipes

CHEDDAR-BROCCOLI CASSEROLE

Cheddar-Broccoli Casserole image

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-3/4 cups half-and-half
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 teaspoons cornstarch
4 ounces cream cheese, softened
1 bunch broccoli, cut into florets (about 4-1/2 cups)
1 cup shredded cheddar cheese
TOPPING:
1/2 cup crushed Ritz crackers
2 tablespoons shredded Parmesan cheese
2 tablespoons butter, melted
1 cup chicken broth or water

Steps:

Place wire rack with handles and chicken broth into inner pot. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..

Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI-CHEDDAR CASSEROLE

Broccoli-Cheddar Casserole image

This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
1/4 cup sour cream
1 large egg, beaten
1 teaspoon garlic powder
1 small onion, chopped
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

Steps:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 428.2, Fat 32, SaturatedFat 13.8, Cholesterol 97.7, Sodium 1001.9, Carbohydrate 18.2, Fiber 3.1, Sugar 4.9, Protein 19.5

BROCCOLI CHEDDAR CASSEROLE

Broccoli Cheddar Casserole image

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. - Carol Strickland, Yuma, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 16 servings.

Number Of Ingredients 8

Ingredients

8 cups chopped fresh broccoli
1 cup finely chopped onion
3/4 cup butter, cubed
12 large eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

Steps:

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 298 calories, Fat 27g fat (16g saturated fat), Cholesterol 238mg cholesterol, Sodium 535mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

CHEESY BROCCOLI CASSEROLE

Cheesy Broccoli Casserole image

My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli-by hiding it in the stuffing!-Sheron Hutcheson of Newark, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 7 servings.

Number Of Ingredients 10

Ingredients

3 cups frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded reduced-fat cheddar cheese
1 package (6 ounces) reduced-sodium stuffing mix
1 small onion, finely chopped
1 large egg, lightly beaten
1/8 teaspoon ground nutmeg
Dash pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
2 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.,

Nutrition Facts : Calories 256 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 598mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

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