Cheerios Raisin Bites Recipes
CHEERIOS®-RAISIN BITES
These ooey-gooey dessert bites are made with Cheerios, raisins, nuts, cinnamon and vanilla. Ready in only 30 minutes, they're fun birthday party treats.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
- In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
- Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
CHEERIOS BANANA RAISIN MUFFINS
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
- Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
- Let stand about 2 minutes in pan, then remove from pan to cooling rack.
- Serve warm if desired.
Nutrition Facts : Calories 144.1, Fat 3, SaturatedFat 0.3, Cholesterol 0.5, Sodium 161.8, Carbohydrate 27.5, Fiber 1.8, Sugar 11.9, Protein 3.4
BUTTERSCOTCH CEREAL BITES
You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14-16 cookies.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut. , Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHEERIOS™ BANANA-RAISIN MUFFINS
A Cheerios™ Challenge recipe! Turn whole-grain cereal and fruit into moist and delicious muffins for a nutritious breakfast on the move!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
- In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 13 g, TransFat 0 g
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