Cheerwine Bundt Cake Recipes

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CHEERWINE® CAKE



Cheerwine® Cake image

Great cake made with Cheerwine®.

Provided by Debi

Categories     Desserts     Cakes

Time 1h20m

Yield 10

Number Of Ingredients 11

cooking spray
1 (15.25 ounce) package yellow cake mix (such as Duncan Hines®)
1 cup cherry-flavored soft drink (such as Cheerwine®)
3 large eggs
⅓ cup vegetable oil
1 teaspoon almond extract
⅓ cup cherry-flavored soft drink (such as Cheerwine®)
½ cup unsalted butter
¼ cup cocoa powder
2 ½ cups powdered sugar
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, cherry soft drink, eggs, oil, and almond extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28minutes. Remove from the oven and let cool completely, at least 30 minutes.
  • Combine cherry soft drink, butter, and cocoa powder in a saucepan over medium heat and bring to a boil. Stir and remove from heat.
  • Place powdered sugar into a bowl and pour hot cherry mixture on top. Mix until smooth. Stir in almond extract and allow to cool frosting lightly. Spread over the cake.

Nutrition Facts : Calories 494.9 calories, Carbohydrate 69.5 g, Cholesterol 81.1 mg, Fat 23.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.4 g, Sodium 307.7 mg, Sugar 52.8 g

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