Cheese And Pears On Toast Recipes
CHEESE AND PEARS ON TOAST
Make the subtle flavour of pears the star with these quick, creamy cottage cheese toasts
Provided by Co-op
Categories ['Lunch']
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Melt 2 tsp butter in a frying pan and cook the pears on a low heat for 2 mins
- Add the honey and cook until the pears have caramelised on both sides
- Meanwhile, toast the cut side of the rolls
- Spread the cottage cheese on each half, put the pears on top and drizzle with the pan juices to serve
Nutrition Facts : Calories 495 calories
GOAT'S CHEESE, PEAR & WALNUT TARTINES
Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines. They take just two minutes to prep and deliver one of your 5-a-day
Provided by Good Food team
Categories Brunch, Lunch
Time 17m
Number Of Ingredients 9
Steps:
- Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
- Meanwhile, toast the bread. Spread with the goat's cheese and top with the sticky pears, chives and walnuts. Drizzle over the balsamic vinegar and serve with some dressed salad leaves.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
PEAR AND CHEESE TOAST
Make and share this Pear and Cheese Toast recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core the pear, and cut into thin slices. Slice the cheese thinly. Toast the bread lightly on both sides under the grill and spread with butter. Arrange the pear slices on the toast, and top with the slices of the cheese. Put back under the hot grill for a few minutes, until the cheese is golden and melted. Serve at once.
Nutrition Facts : Calories 293.9, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.2, Sodium 404.4, Carbohydrate 50.6, Fiber 7.7, Sugar 23.6, Protein 8.4
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