GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
GARLIC-CHEESE FLAT BREAD
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Provided by Brent BeSaw
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
- Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
- Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g
GINA'S CHEESY FLAT BREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
- Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
- Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
- Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
- Remove from oven and using a pizza cutter, slice into thin strips for serving.
CHEESE AND SAUSAGE FLAT BREAD
Steps:
- Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle. Place on a sprayed baking pan. Brush with olive oil and poke several times with a fork to prevent bubbles from forming. Cover with plastic wrap and let rise 30 minutes. Brown sausage and garlic and drain. Layer dough with chesses, sausage, red pepper and onions. Bake at 350°F 10-15 minutes. Sprinkle with parmesan cheese and basil and bake for 3-5 minutes more.
4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
CHEESE FLATBREAD
The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI
Provided by Taste of Home
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY GARLIC FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley
Provided by Frank's RedHot
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- Melt the butter in a small saucepan over medium-low heat. Add the garlic and cook for 2-3 minutes, or until just starting to brown. Remove the pot from the heat and whisk in the Frank's RedHot®.
- Spread half of the Frank's RedHot® butter over the dough, then top with the feta, mozzarella, and Parmesan cheeses.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Top with the rest of the Frank's RedHot® butter and the parsley. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 59 grams, Fat 16 grams, Fiber 2 grams, Protein 15 grams, Sugar 3 grams
CHEESE AND SAUSAGE FLAT BREAD
Fabulous Flat Bread with zesty sausage and three different cheeses. Full Recipe: http://www.rhodesbread.com/recipes/view/2279
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 10-12
Number Of Ingredients 10
Steps:
- Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle.
- Place on a sprayed baking pan. Brush with olive oil and poke several times with a fork to prevent bubbles from forming.
- Cover with plastic wrap and let rise 30 minutes.
- Brown sausage and garlic and drain.
- Layer dough with chesses, sausage, red pepper and onions.
- Bake at 350°F 10-15 minutes.
- Sprinkle with parmesan cheese and basil and bake for 3-5 minutes more.
Nutrition Facts : Calories 220.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 380.3, Carbohydrate 27.9, Fiber 1.3, Sugar 3.5, Protein 8.5
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