EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
CHEESE DANISH
Even a great store-bought Danish will never taste as fresh as one you've baked yourself. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like.
Provided by Samantha Seneviratne
Categories pastries, project
Time 1h
Yield 9 pastries
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners' sugar, the egg yolk, the salt and the vanilla until smooth. Transfer the mixture to a resealable plastic bag; set aside.
- On a lightly floured surface, roll the dough out into a 12 1/2-inch square. Trim 1/4 inch off each edge. Cut the dough into nine 4-inch squares. Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Transfer the squares to 2 parchment-lined baking sheets.
- Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Use the bag to pipe the cheese filling onto the center of each dough square. Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Heat oven to 425 degrees.
- Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes.
- Meanwhile, whisk together the remaining 1 cup/128 grams confectioners' sugar and the milk. Let the Danish cool slightly on the sheet then drizzle with the glaze. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 258 milligrams, Sugar 19 grams, TransFat 0 grams
GLAZED CHEESE DANISH SQUARES
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Provided by Therese Aronica
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
More about "cheese danish recipe recipe for chicken"
CHEESE DANISH RECIPE - LAUREN'S LATEST
From laurenslatest.com
4.9/5 (62)Total Time 40 minsCategory DessertCalories 241 per serving
- Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
- Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.
- Press edges together to even out edges and seal any holes. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Cut 1/2 inch diagonal strips up each side of the dough. Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can. Bake for 20-30 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
- Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.
CREAM CHEESE DANISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (10)Total Time 30 minsCategory BreakfastCalories 196 per serving
- Roll out puff pastry until smooth. Divide each sheet into 9 squares (3"x3"). Place on a baking sheet lined with parchment paper.
- Whip egg white and water together in a bowl with a fork. Brush mixture over entire surface of puff pastry.
CHEESE DANISH RECIPE - MOMSDISH
From momsdish.com
4.7/5 (6)Total Time 30 minsCategory DessertCalories 134 per serving
CHICKEN CRUST PIZZA (EASY & KETO!) - WHOLESOME YUM
From wholesomeyum.com
EASY CHEESE DANISH PASTRY (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
SCRATCH-MADE CHEESE DANISH - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE CHEESE DANISH WITH PUFF PASTRY - A …
From amindfullmom.com
HOMEMADE CHEESE DANISH RECIPE (SMALL BATCH) - GRACE …
From graceandgoodeats.com
3.8/5 (37)Total Time 20 minsCategory DessertCalories 504 per serving
TUSCAN CHICKEN IN PARMESAN CREAM SAUCE - THE COOKIE ROOKIE®
From thecookierookie.com
10 DELICIOUSLY EASY CHICKEN QUESADILLA RECIPES THAT WILL MAKE …
From cookindocs.com
CREAMY CRACK CHICKEN SLIDERS
From dailydishrecipes.com
INA GARTEN CHICKEN WITH HERBED GOAT CHEESE (RECIPE REVIEW)
From thekitchn.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
20 RECIPES TO SERVE A CROWD THAT WON’T BREAK THE BANK
From thekitchn.com
KING'S HAWAIIAN CHEESECAKE DANISH > CALL ME PMC
From callmepmc.com
EASY DANISH RECIPE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CHEESE DANISH - PREPPY KITCHEN
From preppykitchen.com
CRESCENT ROLL CREAM CHEESE DANISH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
INSTANT POT MAC AND CHEESE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
CREAMY CHEESE CHICKEN PASTA RECIPE # EASY RECIPE... - YOUTUBE
From youtube.com
BLUEBERRY CREAM CHEESE DANISH - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY CHEESE DANISH - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAM CHEESE DANISH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY CHEESE DANISH RECIPE USING CRESCENT ROLLS - THE SPRUCE EATS
From thespruceeats.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
10 BEST DANISH CHICKEN RECIPES | YUMMLY
From yummly.com
BEER CHEESE RECIPE • LONGBOURN FARM
From longbournfarm.com
CHEESE DANISH RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love