Cheese Dumpling Soup Käsenodelsuppe Recipes

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CHEESE DUMPLINGS FOR SOUP



Cheese Dumplings for Soup image

Make and share this Cheese Dumplings for Soup recipe from Food.com.

Provided by Norahs Girl

Categories     Grains

Time 13m

Yield 8 Dumplings

Number Of Ingredients 5

30 g cold butter, cut into small pieces
2 cups self raising flour
60 g finely grated cheddar cheese
2 teaspoons finely chopped fresh thyme
2 teaspoons finely grated fresh lemon rind (optional)

Steps:

  • Rub butter into the flour until crumbly.
  • Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together.
  • Roll 2 level teaspoons of the mixture into balls.
  • Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump.
  • Season to taste and scatter with the lemon rind.

Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.9, Sodium 74.9, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 5.4

TIROLER KASSPRESSKNOEDEL (TYROLIAN ALPINE CHEESE DUMPLINGS)



Tiroler Kasspressknoedel (Tyrolian Alpine Cheese Dumplings) image

These rich little delicacies are another Austrian sinful delight. They are usually served in beef or vegetable broth topped with chives, but can also be served as a main course with salad. The original recipe calls for Graukäse, which is only available in Austria. It is very aromatic, some might even say stinky. You can substitute with alpine cheese, Gruyere, Munster Cheese, Raclette...anything very strong in aroma and taste. But when in Austria make sure to taste the "real" thing...it's heavenly.

Provided by Eismeer

Categories     Cheese

Time 40m

Yield 10-12 dumplings, 1 serving(s)

Number Of Ingredients 11

300 g bread cubes (stale)
300 g strong cheese (cubed or grated roughly, Graukaese, Gruyere, Raclette, Munster, ...)
2 eggs
1 onion (chopped finely)
1 -2 garlic clove (minced)
200 ml milk
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh marjoram (optional, chopped)
salt and pepper
1 teaspoon butter
resolidified butter (for frying, you can bake the dumplings in the oven as well) (optional)

Steps:

  • Let 1 tsp butter melt in a pan, add onion and garlic and let fry until translucent.
  • Add milk to the onion and garlic.
  • Add milk and garlic/onion mixture to the bread cubes, as well as the rest of the ingredients.
  • Mash thoroughly and let dough rest for about 20 minutes.
  • Form small balls and flatten to patties and either fry in solidified butter until crispy or put in oven for about 20 to 25 minutes at 200°C until they are golden brown (tastes nearly as good as the lucious fried version).
  • Enjoy in soup or as a main dish with salads.

Nutrition Facts : Calories 2376.7, Fat 106.9, SaturatedFat 59, Cholesterol 601.7, Sodium 5153.5, Carbohydrate 242.6, Fiber 12, Sugar 21.8, Protein 109.3

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