Cheese Fondue Dipping Items Recipes
CHEESE FONDUE DIP
Enjoy veggies and bread with this cheesy dip that's ready in 25 minutes - perfect for an appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
- Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg
CHEESE FONDUE
I've been making this fondue since the early '70s. Always so good!
Provided by Allrecipes Member
Categories Cheese Fondue
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
GARLICKY CHEESE FONDUE
Make and share this Garlicky Cheese Fondue recipe from Food.com.
Provided by Spankie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
- In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
- Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
- Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
- Adjust the seasonings to taste.
- Set the pot over a candle or canned heat and serve hot with assorted dipping items.
Nutrition Facts : Calories 500.1, Fat 35.3, SaturatedFat 22.3, Cholesterol 107.9, Sodium 972.5, Carbohydrate 6.8, Fiber 0.1, Sugar 1.6, Protein 28.1
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