Cheese Fritters Recipes

CHEESE FRITTERS

Steps:

• Bring the water and butter to a boil in a thick bottomed pan. Remove from heat.
• Add the flour, beating it in with a wooden spoon.
• Return to a gentle heat, and mix well, until the mixture starts to leave the sides of the pan. Remove from the heat and allow to cool slightly.
• Gradually add the eggs, beating well. Add the cheese and seasonings.
• Using a spoon, scoop walnut sized pieces of mixture and deep fry in hot fat (185 degrees), or use two spoons and 'quenelle' them into cigar shapes by transferring from one spoon to another.
• Allow to cook for approx 10 minutes. Drain and serve with an added sprinkling of parmesan.

CHEESE FRITTERS

Steps:

• In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
• Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

CHEESE FRITTERS

Steps:

• Heat oil in deep fryer to 375 degrees.
• Combine all ingredients except flour in large bowl and mix well; stir in flour.
• Lower batter into oil by tablespoons in batches (do not crowd) and fry until golden brown, turning frequently, 2 to 3 minutes.
• Remove using slotted spoon and drain well on paper towels.
• Serve fritters immediately.

CHEESE FRITTERS

Steps:

• Warm the milk in a skillet.
• Slowly mix in the flour.
• Add butter or margarine.
• Keep stirring on low flame until well combined.
• Remove from heat.
• Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
• Mix well and allow to cool.
• Divide the mixture into small marble sized equal balls.
• Heat oil in a wok.
• Deep-fry the prepared marble sized balls in the hot oil.
• Drain on clean paper kitchen napkins.
• Arrange on a serving platter.
• Serve with toothpicks stuck into each ball.
• This goes well with Heinz Tomato Ketchup or a chutney.