Cheese Grits Bowls With Smoked Sausage Recipes

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SAUSAGE CHEESE GRITS



Sausage Cheese Grits image

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

Provided by homechef

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h

Yield 8

Number Of Ingredients 7

1 pound bulk spicy pork sausage
4 cups water
1 cup quick-cooking grits
4 ounces shredded Gouda cheese
3 tablespoons butter
¼ teaspoon hot pepper sauce
3 eggs, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
  • Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g

CHEESY GRITS & SMOKED SAUSAGE CASSEROLE



Cheesy Grits & Smoked Sausage Casserole image

Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope...

Provided by Cassie *

Categories     Other Breakfast

Time 50m

Number Of Ingredients 12

4 - 4 1/2 c water
1 c quick cooking white hominy grits
1/2 tsp salt
2 - 3 Tbsp butter
1 c shredded, sharp cheddar cheese
1 c shredded, monterey jack cheese
3 beaten eggs
1/2 c milk
1 tsp oil
4 - 5 links, beddar cheddar smoked sausage ( cut lengthwise then cut into bite sized pieces) or your favorite sausage
can add some onion with the sausage - i didn't this time , gives great flavor
1 clove minced garlic is great also, to cook in with the sausage

Steps:

  • 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
  • 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
  • 3. Stir in the cheddar cheese and butter until cheese is melted.
  • 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
  • 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
  • 6. Enjoy!

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