Cheese Onion And Garlic Dip Recipes

GARLIC-ONION CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and preserves until blended. Stir in the onions, bacon, garlic and pepper. Refrigerate until serving. Serve with crackers.

ONION AND GARLIC DIP

Steps:

• Place the cream cheese in a mixing bowl. Mix on medium speed with an electric mixer until fluffy. Add the remaining ingredients and mix on medium speed for 1 minutes or until incorporated. Scrape the dip into a serving bowl and cover with plastic wrap. Place in the refrigerator for at least one hour. 15 minutes before you are ready to serve the dip, remove the bowl from the refrigerator so it can come to room temperature. Store any leftovers in a covered container in the fridge for up to 3 days.

CARAMELIZED ONION AND GARLIC DIP

Steps:

• In a large saute pan over medium heat, add the olive oil. Add the thyme, shallots, garlic and all the varieties of onions. Saute, stirring constantly. (Onions absorb oil quickly, so add more if necessary.) Continue to cook until the vegetables are lightly browned, about 15 minutes. Remove from the heat and season with salt and pepper. Let cool slightly.
• In a medium bowl, add the yogurt and cream cheese and stir together. Add in the onions, scallions and chives. Stir well to combine.

SIMPLY DELICIOUS CREAM CHEESE & ONION DIP

Steps:

• Mix softened cream cheese with mayonnaise, sour cream, garlic salt, and Worcestershire sauce.
• When completely blended, add chopped green onions.
• Refrigerate a minimum of 6 hours or overnight. Serve with potato chips or pretzels.

GARLIC AND ONION DIP

Steps:

• Stir sourcream, mayo and sugar in a bowl.
• Add remaining spices, stir till well combined.
• Adjust seasoning to taste.

ROASTED GARLIC & ONION DIP

Steps:

• Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

CREAMY THREE CHEESE AND ONION DIP

Steps:

• Heat oven to 375ºF.
• Mix first 3 ingredients until blended.
• Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
• Bake 30 min. or until cheese mixture is heated through and top is golden brown.

CARAMELIZED ONION AND GARLIC DIP

Steps:

• Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
• In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
• In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
• Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.

ULTRA EASY CREAM CHEESE DIP

Steps:

• Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.