CHEESE SPREAD (HEDGEHOG CHEESE BALL)
This adorable Hedgehog Cheese Ball is the ultimate Cheese Spread with almonds, green onion and bacon!
Provided by Julie Blanner
Categories Appetizer
Time 3h10m
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, bacon pieces and dill weed.
- Fold in green onion, salt and pepper.
- Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog.
- Insert almonds into the cheese spread in rows.
- Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 221 mg, Fiber 1 g, ServingSize 1 serving
WOODLAND HEDGEHOG CHEESE BALL
Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, cheddar, Worcestershire sauce, and spices make this vegetarian snack idea a super cute, gender neutral munchie.
Provided by Emma
Categories Appetizer
Time 2h35m
Number Of Ingredients 23
Steps:
- Stir together all the spices in a small bowl until well combined.
- In a few batches, grind the spices a little smaller using a mortar and pestle. Set aside.
- Beat the cream cheese and cheddar with a hand-held electric mixer until fluffy. Beat in the sour cream, Worcestershire sauce, lemon juice, and additional spices. Add the homemade onion soup mix to taste.
- Blend until thoroughly combined, scraping down the sides for an even mix.
- Chill the cheese mixture in the fridge for about 2 hours to firm up the mixture. You can keep it in the fridge for a few days at this point if you want to make it ahead.
- Once the mixture has chilled enough to handle, place the mixture on a large piece of plastic wrap. Fold the wrap around the cheese, then shape it into a smooth ball. Use your hands to shape one end into a point to make the hedgehog's head.
- Unwrap the hedgehog and place him on the serving board. Make any adjustments to the shape, smoothing holes or creases with the back of a spoon.
- Once you're satisfied with the hedgehog's shape, stick on the two dried beans for eyes and the raisin for a nose. Decorate the hedgehog's back with rows of pecan halves and walnut pieces to look like spines.
- Curl a few sprigs of fresh rosemary around the hedgehog to look like pine branches in a forest. Serve with crackers.
Nutrition Facts : ServingSize 2 tablespoons, Calories 183 kcal, Sugar 2 g, Sodium 186 mg, Fat 17 g, SaturatedFat 7 g, Carbohydrate 4 g, Fiber 1 g, Protein 5 g, Cholesterol 36 mg, UnsaturatedFat 7 g
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE BALL (HEDGEHOG) RECIPE
Provided by cynthiagarrett
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape. Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary. Serve at room temperature and spread on crackers.
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