My Own Mickmack Recipes
MY OWN MICKMACK
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Provided by Allrecipes Member
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 12 g, Cholesterol 19.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 331.2 mg, Sugar 2.6 g
MY OWN MICKMACK
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Provided by Pauline Rose
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 12 g, Cholesterol 19.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 331.2 mg, Sugar 2.6 g
MY OWN MICKMACK
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Provided by Pauline Rose
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 12 g, Cholesterol 19.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 331.2 mg, Sugar 2.6 g
MY OWN MICKMACK
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Provided by Pauline Rose
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 12 g, Cholesterol 19.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 331.2 mg, Sugar 2.6 g
MY OWN MICKMACK
A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!
Provided by Pauline Rose
Categories Noodle Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 12 g, Cholesterol 19.9 mg, Fat 10.5 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 331.2 mg, Sugar 2.6 g
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