Cheese Turkey Baguette Recipes

CHEESE & TURKEY BAGUETTE

Steps:

• Spread mayo onto cut sides of baguette.
• Fill with remaining ingredients.

CHEESY GARLIC BAGUETTE

Steps:

• Light the barbecue. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. If you want, you can mix everything together with a wooden spoon, but I prefer to use my hands.
• Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit on the barbecue, cut it in half and make two smaller ones.
• Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. Wrap the bread up like a cracker in a double thickness of foil. You can prepare to this stage up to a day ahead.
• Put the pack straight onto the barbecue. Cook for 2 minutes then roll it over onto its side and cook for 2 minutes more. Roll it onto its other side and cook for a further 2 minutes. Have a peek - if the cheese is melting and the bread is crispy, remove it from the barbie. Pull the slices apart and eat while hot and gooey.

HERBED CHEESE AND TURKEY BAGUETTE

Steps:

• SPREAD mayo onto cut sides of baguette.
• FILL with remaining ingredients.
• Serving Suggestion: Serve with a mixed green salad and cold glass of fat-free milk to round out the meal.
• Substitute: Substitute 2 slices toasted whole grain bread for the baguette.

TURKEY-BRIE BAGUETTES

Steps:

• Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

HOT CHEESE AND TURKEY BAGUETTE

Steps:

• pre-heat oven to 200 degrees.
• bake baguettes for 14-16 minutes until golden.
• remove from oven, split open and spread bottom slices with chutney.
• top with cheese and return to the oven for 2 minutes, until cheese has melted.
• add the turkey and rocket, then serve.

CHEESY SMOKEY TURKEY BAGUETTE WITH A PEAR APPLE SLAW

Steps:

• Coleslaw -- Mix the premade shredded slaw with the apple, pear, mayo, vinegar, salt and pepper in a small bowl and set to the side. If you like it creamier you can add mayo. But as it sits it will get a bit more watery so don't add to much. You want this to be a crisp coleslaw, not too creamy.
• Onions -- I just add them to a small bowl and put them covered with plastic wrap in the micro for 1 minute. I just want to soften them up a bit is all.
• Baguette -- After cutting it in half lengthwise, I scoop out a little of the inside bread to make room for the sandwich. Then I toast under the broiler for just a few minutes. I like to toast the inside so when I add the dressing the sandwich doesn't get soggy.
• BBQ Sauce -- Just mix the honey BBQ Sauce with the chipolte diced fine. You can add more if you like it a bit spicy. I add more, but I really like spice. Please add according to taste.
• Sandwich Time -- Add the BBQ spread on both insides of the bread. Then on the bottom half top with 4 slices of the cheese, then a few onion slices. Next the turkey, then the coleslaw, more onions and cheese and finish with the top bread slice.
• Bake -- Wrap up in foil and then bake 350 for about 15 minutes until the cheese melts. I flip it over half way through just so both sides get equal heat and the cheese melts all the way through. Just ENJOY!