Cheesy Bacon Orchard Chicken Recipes

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CHEESY BACON ORCHARD CHICKEN



Cheesy Bacon Orchard Chicken image

You probably understood the cheesy bacon part right away. But orchard chicken? That's our poetic way of suggesting this dish is made with Fuji apples.

Provided by My Food and Family

Categories     Home

Time P1DT21h20m

Yield 6 servings

Number Of Ingredients 12

1 Tbsp. olive oil
1/2 cup flour
1/2 tsp. ground black pepper
1 whole chicken (3-1/2 lb.), cut up
1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
2 cloves garlic, minced
1 Tbsp. chopped fresh thyme
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 Fuji apples, cut into 1/2-inch-thick slices

Steps:

  • Heat oven to 375ºF.
  • Heat oil in large heavy ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add to skillet; cook 4 min. on each side or until evenly browned on both sides.
  • Remove chicken from skillet; set aside. Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil.
  • Bake 30 min. Meanwhile, combine coating mix, bacon and paprika in medium bowl. Stir in cheese.
  • Top chicken with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF).

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

CHEESY BACON ORCHARD CHICKEN



Cheesy Bacon Orchard Chicken image

You probably understood the cheesy bacon part right away. But orchard chicken? That's our poetic way of suggesting this dish is made with Fuji apples.

Provided by My Food and Family

Categories     Home

Time P1DT21h20m

Yield 6 servings

Number Of Ingredients 12

1 Tbsp. olive oil
1/2 cup flour
1/2 tsp. ground black pepper
1 whole chicken (3-1/2 lb.), cut up
1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
2 cloves garlic, minced
1 Tbsp. chopped fresh thyme
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 Fuji apples, cut into 1/2-inch-thick slices

Steps:

  • Heat oven to 375ºF.
  • Heat oil in large heavy ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add to skillet; cook 4 min. on each side or until evenly browned on both sides.
  • Remove chicken from skillet; set aside. Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil.
  • Bake 30 min. Meanwhile, combine coating mix, bacon and paprika in medium bowl. Stir in cheese.
  • Top chicken with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF).

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

CHEESY PARMESAN BACON CHICKEN RECIPE



Cheesy Parmesan Bacon Chicken Recipe image

We love this delicious chicken recipe. There is nothing better than chicken topped with cheesy goodness and bacon crumbles. Your family will definitely be adding this to the regular meal rotation.

Provided by Momma Cyd

Categories     Main Course

Time 47m

Number Of Ingredients 9

2 eggs (beaten)
2 Tablespoons water
1½ cups grated parmesan cheese
¾ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
6 boneless, skinless chicken breasts
2 cups shredded Mozzarella cheese
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl mix together the eggs and water. Set aside.
  • In another mixing bowl combine the Parmesan cheese, salt, pepper, and garlic powder.
  • Dip each chicken breast into the egg mixture and then into the cheese mixture.
  • Place in a greased 9 x 13 inch baking dish.
  • Bake for 25-30 minutes or until juices run clear and chicken is cooked through.
  • Remove from oven and turn oven to broil.
  • Top each chicken breast with mozzarella cheese and bacon.
  • Broil for 1 to 1 1/2 minutes to melt cheese.

Nutrition Facts : ServingSize 1 g, Calories 380 kcal, Carbohydrate 2 g, Protein 44 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 179 mg, Sodium 1061 mg, Fiber 1 g, Sugar 1 g

CHEESY BACON AND GARLIC CHICKEN



Cheesy Bacon and Garlic Chicken image

Make and share this Cheesy Bacon and Garlic Chicken recipe from Food.com.

Provided by CoffeeMom

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 slices raw bacon, cut into 1 inch pieces
4 garlic cloves, minced
1/8 teaspoon ground rosemary
1/8 teaspoon black pepper
1 tablespoon canola oil
1 cup shredded mozzarella cheese

Steps:

  • Turn oven to 350 degrees.
  • Put boneless, skinless chicken breasts in a glass baking dish.
  • In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
  • Spoon bacon mixture over chicken.
  • Bake at 350º for 45-55 minutes or until chicken is done.
  • Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
  • Serve right away.

CHEESY CHICKEN WITH BBQ SAUCE & BACON



Cheesy Chicken With BBQ Sauce & Bacon image

Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.

Provided by OceanIvy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup barbecue sauce (your favorite(Sweet Baby Ray's is ours)
8 slices bacon, cooked
1 cup cheddar cheese, shredded
4 scallions, trimmed and sliced
1 small tomatoes, chopped

Steps:

  • Preheat oven to 350°.
  • Spray 3-quart baking dish with cooking spray.
  • Place chicken in prepared dish; sprinkle with salt and pepper.
  • Spoon sauce over.
  • Bake 20 minutes, until internal temperature registers 160°.
  • Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
  • Bake an additional 5 minutes.
  • Top with the diced tomato and scallion.

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON



Cheesy Chicken and Potato Casserole with Bacon image

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

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