Cheesy Brussels Sprouts And Turkey Bacon Pasta Recipes
LEFTOVER TURKEY, BACON AND BRUSSELS SPROUTS MACARONI CHEESE (CHRISTMAS MACARONI!)
Wondering what to do with your Christmas (or Thanksgiving!) leftovers? How about throwing them all into an easy, comforting macaroni and cheese?
Provided by Helen
Categories Main meal
Time 55m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 200C / 390F.
- Cook the macaroni in salted boiling water for about eight minutes. If you're cooking your brussels from scratch, add them into the water after four minutes. Drain and set aside.
- Melt the butter in a medium to large saucepan and cook the bacon until starting to crisp (8 to 10 minutes). Remove with a slotted spoon, leaving behind the butter and juices.
- Add the flour to the pan and cook, stirring, for a minute or so. Take off the heat and very slowly add the milk. Heat and stir until simmering.
- When the sauce is smooth and thickened somewhat, add about two thirds of the cheese, followed by the macaroni, turkey, brussels, bacon, and stuffing (if using). Stir in well, and season.
- Tip into a medium-sized baking dish, and scatter with the rest of the cheese. Bake for about 20 minutes until bubbling and golden.
Nutrition Facts : Calories 854 kcal, Carbohydrate 57 g, Protein 44 g, Fat 50 g, SaturatedFat 26 g, Cholesterol 163 mg, Sodium 773 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
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