SHREDDED CHICKEN AND CHEESE TAQUITOS
In an effort to avoid eating processed foods, I came up with this yummy shredded chicken taquito recipe. Serve with sour cream, salsa, guacamole, and green onions.
Provided by vitaminamy
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 5
Number Of Ingredients 9
Steps:
- Place chicken in a single layer in the bottom of a large saucepan. Pour in cool water until chicken is covered by 1 inch. Bring to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until no longer pink in the center and the juices run clear, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and shred meat with 2 forks when cool enough to handle. Discard poaching liquid.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat oil in a large skillet over medium heat; add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add shredded chicken, olives, chiles, water, and taco seasoning; bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Add Mexican cheese and stir until melted. Remove from heat.
- Warm tortillas on a griddle over medium-high heat until soft, about 10 seconds per side. Add chicken filling to each tortilla, roll up tightly, and place seam-side down on the prepared baking sheet.
- Bake in the preheated oven until edges are brown, about 30 minutes.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 44.3 g, Cholesterol 78.8 mg, Fat 26.1 g, Fiber 3.8 g, Protein 29.8 g, SaturatedFat 12.9 g, Sodium 1856.9 mg, Sugar 4.3 g
SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE
We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.
Provided by Steph Loaiza
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
- Cook on high for 4-6 hours on high, 6-8 hours on low.
- Preheat oven to 400 degrees.
- Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
- Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
- Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
- Serve warm with salsa for dipping.
Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1753 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CHICKEN TAQUITOS WITH ROASTED POBLANO CHEESE SAUCE
Corn tortillas with a generous chicken filling are rolled up and fried into crunchy taquitos. Instead of the typical sour cream or salsa, we top these taquitos with a flavorful cheese sauce made with roasted poblano chiles and a splash of hot sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 serving
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Put the poblano skin-side up on the prepared baking sheet and broil until the skin is wrinkled and charred in spots, 2 to 3 minutes. Transfer the poblano to a small bowl, cover with plastic wrap and let steam for 5 minutes. Run the poblano under cold water and remove and discard the skin. Cut the poblano into very small pieces and return to the bowl.
- Toss the chicken with the oil, chili powder and 3/4 teaspoon salt in a medium bowl. Transfer to the baking sheet and broil, turning once, until browned in spots and cooked through, 4 to 5 minutes per side. Let cool for a few minutes, cut into chunks and transfer to a food processor. Add 1 cup of the cheese, half of the scallions and 1/4 teaspoon salt; pulse until the mixture is coarse and holds together when squeezed.
- Melt the butter in a small saucepan over medium heat. Add the flour and stir until the mixture is light brown, about 45 seconds. Whisk in the milk and cook, whisking until the mixture begins to bubble and thicken, about 4 minutes. Whisk in the remaining 1 cup cheese. Stir in the chopped poblanos, hot sauce, garlic and 3/4 teaspoon salt. Set aside and keep warm.
- Wrap the tortillas in a damp cloth and heat in the microwave for 1 minute so they are warm and pliable. Lay the tortillas out and spread 1/4 cup of the filling in the middle of each. Roll each up and secure with a toothpick. Push the filling into the ends a little so that it doesn't fall out.
- Heat about 1/4 inch of oil in a large skillet over medium heat. Once the oil is shimmering and hot, add half the taquitos and fry, turning as needed, until golden brown on all sides, about 4 minutes. Transfer to a paper-towel-lined plate and sprinkle with salt. Repeat with the remaining taquitos.
- Remove the toothpicks and arrange the taquitos on a serving platter. Drizzle with some of the cheese sauce and top with the remaining scallions.
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY
Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 16 taquitos
Number Of Ingredients 22
Steps:
- In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
- In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
- In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
- Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
- Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
- Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
More about "cheesy chicken taquitos recipes"
BAKED CHEESY CHICKEN TAQUITOS - CREME DE LA CRUMB
From lecremedelacrumb.com
Reviews 6Category Main CourseCuisine MexicanTotal Time 40 mins
- Preheat oven to 450. Line a baking sheet with nonstick foil and spray heavily with cooking spray.
- In a small bowl whisk together garlic salt, cayenne pepper, onion powder and cumin. Rub seasoning into both sides of chicken breasts. Spray a large pan or skillet with cooking spray and cook chicken over medium heat about 8-10 minutes or until cooked through.
- Shred chicken with two forks. Divide chicken evenly among all tortillas, spreading the chicken into a strip down the middle of each tortilla. Top chicken with about 2 tablespoons of shredded cheese.
- Tightly roll each tortilla into a taquito. (If using corn tortillas, see notes!) Place end side down on prepared baking sheet. Spray taquitos heavily with cooking spray. Bake 10-15 minutes until tortilla edges begin to brown/blacken and cheese is melty. Serve with guacamole and pico or salsa, and any other topping you desire.
CHEESY CHICKEN TAQUITOS RECIPE WITH SALSA RANCH RECIPE
From litehousefoods.com
Servings 4-6Total Time 25 minsCategory Main
CHEESY CHICKEN TAQUITOS - TOGETHER AS FAMILY
From togetherasfamily.com
Cuisine American, MexicanTotal Time 30 minsCategory DinnerCalories 167 per serving
CRISPY CHICKEN TAQUITOS {BAKED OR FRIED} - KEY TO MY LIME
From keytomylime.com
THESE CHEESY CHICKEN TAQUITOS WILL FEED A CROWD! | KING5.COM
From king5.com
BUFFALO CHICKEN TAQUITOS {CHEESY & SPICY} | LIL' LUNA
From lilluna.com
CHEESY CHICKEN AIR FRYER TAQUITOS - KINDA HEALTHY RECIPES
From masonfit.com
CROCKPOT CHEESY CHICKEN TAQUITOS - THERESCIPES.INFO
From therecipes.info
EASY CHEESY CHIPOTLE CHICKEN TAQUITOS RECIPE - LITTLE …
From littlespicejar.com
BEST CHICKEN TAQUITOS RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
5 INGREDIENT CHEESY CHICKEN BAKED TAQUITOS - 30 MINUTE …
From thehappierhomemaker.com
CHEESY CHICKEN TAQUITOS - V&V SUPREMO FOODS, INC.
From vvsupremo.com
CHEESY CHICKEN JALAPENO POPPER TAQUITOS - RECIPE DIARIES
From recipe-diaries.com
EASY CHICKEN TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OVEN BAKED CHEESY.CHICKEN TAQUITOS - SKIP THE SALT - LOW …
From skipthesalt.com
BAKED CREAM CHEESE CHICKEN TAQUITOS - THE RECIPE CRITIC
From therecipecritic.com
AIR FRYER CHICKEN TAQUITOS - AVERIE COOKS
From averiecooks.com
CHEESY CHICKEN TAQUITOS RECIPE - MOMTASTIC
From momtastic.com
CHICKEN & CHEESE TAQUITOS RECIPES - DAN-O'S SEASONING
From danosseasoning.com
CHEESY CHICKEN TAQUITOS - CLICK HERE FOR THE RECIPE RACHEL'S …
From rachelscraftedlife.com
EASY CHEESY CHICKEN TAQUITOS RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
CHEESY CHIPOTLE CHICKEN TAQUITOS - RECIPEMAGIK
From recipemagik.com
CHEESY CHICKEN TAQUITOS - TIPHERO
From tiphero.com
CHEESY BUFFALO CHICKEN TAQUITOS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHEESY CHICKEN TAQUITOS RECIPE BY CRYSTAL FARMS
From crystalfarmscheese.com
CHICKEN TAQUITOS RECIPE - VALENTINA'S CORNER
From valentinascorner.com
CHEESY CHICKEN TAQUITO RECIPE – KEYSTONE MEATS
From keystonemeats.com
SPICY CHEESY CHICKEN TAQUITOS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CHEESY CHICKEN JALAPENO POPPER TAQUITOS - THE CHUNKY CHEF
From thechunkychef.com
CHEESY CHICKEN TAQUITOS RECIPE | HELLOFRESH | RECIPE IN 2022
From pinterest.ca
BAKED MINI CHEESY CHICKEN TAQUITOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CREAMY CHICKEN TAQUITOS - THE DIZZY COOK
From thedizzycook.com
10 BEST CREAM CHEESE CHICKEN TAQUITOS RECIPES | YUMMLY
From yummly.com
CRISPY JALAPEñO CREAM CHEESE BUFFALO CHICKEN TAQUITOS.
From halfbakedharvest.com
BEST CHICKEN TAQUITOS RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
BAKED BUFFALO CHICKEN TAQUITOS - THE CHUNKY CHEF
From thechunkychef.com
BAKED CHICKEN AND CHEESE TAQUITOS (OVEN OR AIR FRYER)
From justataste.com
AIR FRYER CHICKEN TAQUITOS | THE NOVICE CHEF
From thenovicechefblog.com
SLOW COOKER CHICKEN AND CHEESE TAQUITOS - THRIVING HOME
From thrivinghomeblog.com
BAKED CHEESY CHICKEN TAQUITOS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BEST CHICKEN AND CREAM CHEESE TAQUITOS - MAJOR GATES
From majorgates.com
CHEESY CHICKEN TAQUITOS – JULIA PACHECO
From juliapacheco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love