EASY CHEESY CORN CHOWDER RECIPE
Steps:
- Cook bacon over medium heat in a large stockpot.
- Once cooked, remove bacon, crumble, and set aside.
- Melt butter in stockpot.
- Once melted, add in potatoes.
- Cook for 8 minutes, stirring occasionally.
- Stir in corn and broth.
- Bring mixture to a boil.
- Boil until potatoes are tender, about 2 mins.
- Reduce heat to low and stir in cheeses until melted.
- Season with salt, pepper, cayenne.
- Taste and re-season, if necessary, and serve!
Nutrition Facts : Calories 726 kcal, Carbohydrate 72 g, Protein 23 g, Fat 43 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1365 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHEESY CORN CHOWDER
I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.
Nutrition Facts : Calories 282 calories, Fat 16g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
CHEESY CORN CHOWDER
This is an alteration from "Mimi's Cafe Corn Chowder". A family favorite on cold days. It is very rich and not for those watching their waistline! But OH SO worth a cheat!
Provided by BradshawMom
Categories Chowders
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
- Add water, potato, corn and seasonings.
- Cover and simmer for 30 minutes.
- or until potatoes are barely tender.
- Whisk flour into 1 cup of half-n-half and stir into soup.
- Let thicken.
- Add remaining half-n-half.
- REDUCE HEAT to Low.
- Stir in cheese, parsley, and crumbled bacon until cheese is melted.
- Simmer for about 15 minutes.
- ,stirring on occasion until the soup has thickened to a creamy consistency.
- Add additional salt and pepper to taste as needed.
- Simmer additional 5 to 10 minute.
- Serve Hot.
Nutrition Facts : Calories 708.8, Fat 43, SaturatedFat 23.6, Cholesterol 112.2, Sodium 1217, Carbohydrate 66, Fiber 7.2, Sugar 2.8, Protein 19.5
CHEDDAR CORN CHOWDER
Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes. Remove the bacon with a slotted spoon and reserve. Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes. Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender. If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water. Drain. (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar. Cook for 5 more minutes, until the cheese is melted. Season, to taste, with salt and pepper. Serve hot with a garnish of bacon.
CORN AND CHEESE CHOWDER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
- Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
- Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
CHEESY POTATO-CORN CHOWDER
From the BJ's Wholesale Club newsletter. "Soup lovers will adore this cheesy take on classic New England chowder. It's so rich and delicious, you'll want to make extra so you can serve it for supper on a chilly winter evening."
Provided by momofMandM
Categories Chowders
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In 5- quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10-15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
- Stir in broth, garlic, salt and pepper. Heat to boiling. Reduce heat to medium; cook uncovered 2 minutes.
- In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese and corn until cheese is melted.
- To serve, ladle chowder into bowls; top with scallions.
Nutrition Facts : Calories 226.9, Fat 9, SaturatedFat 5.3, Cholesterol 25.9, Sodium 613.3, Carbohydrate 27.2, Fiber 2.4, Sugar 2, Protein 10.7
CHEESY HAM & CORN CHOWDER
Steps:
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY VEGETABLE CHOWDER
If you love cheese and you love vegetables, you'll love this soup!
Provided by CANDICEC56
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 32
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
- Stir in corn, peas and green beans and continue to cook on low heat.
- Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 21.2 g, Cholesterol 21 mg, Fat 7.4 g, Fiber 3 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 810.3 mg, Sugar 5.1 g
CHEESY HAM AND CORN CHOWDER
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!
Provided by Geralyn Walters
Categories Soups, Stews and Chili Recipes Chowders
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
- Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
- Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g
More about "cheesy corn chowder soup recipes"
CORN & CHEESE CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Main Dish, SoupServings 12Total Time 35 mins
- Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes.
VEGETABLE CHOWDER WITH CHEESE - THERESCIPES.INFO
From therecipes.info
EASY CHEESY POTATO BACON CORN CHOWDER - DONUTS2CRUMPETS
From donuts2crumpets.com
CHEESY CHICKEN CORN CHOWDER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
LOADED BACON POTATO CORN CHOWDER - AVERIE COOKS
From averiecooks.com
CREAMY MEXICAN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
CHEESY CHOWDER SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY CORN CHOWDER - RECIPECIRCUS.COM
From recipecircus.com
VEGETARIAN CHEESY CORN CHOWDER SOUP - AHAPPYGARDEN.COM
From ahappygarden.com
CHEESY HAM AND CORN CHOWDER RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
EASY CORN CHOWDER SOUP RECIPE - DELISH
From delish.com
CHEESY CORN CHOWDER SOUP RECIPE {CREAMY} | KID …
From kidfriendlythingstodo.com
THE BEST CROCKPOT CORN CHOWDER RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT
From skinnytaste.com
SOUTHWESTERN CHEESY CORN CHOWDER | ALLRECIPES
From allrecipes.com
CHICKEN CORN CHOWDER - CREAMY AND SUPER EASY!
From southernfoodandfun.com
COMFORT CORN CHOWDER - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEESY POTATO CORN CHOWDER
From anaffairfromtheheart.com
CHEESY CORN CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CORN CHOWDER - COMPLETELY DELICIOUS
From completelydelicious.com
CHEESY CHICKEN CORN CHOWDER RECIPE | LIL' LUNA
From lilluna.com
EMERGENCY CORN CHOWDER SOUP - EASY SOUP RECIPE! | RECIPETIN …
From recipetineats.com
SOUTHWESTERN CHEESY CORN CHOWDER RECIPE | LAND O’LAKES
From landolakes.com
CROCK POT CHEESY HAM AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESY CORN CHOWDER RECIPE - ADVENTURES OF A DIY MOM
From adventuresofadiymom.com
POTATO, CHEDDAR & CORN CHOWDER - CABOT CREAMERY
From cabotcheese.coop
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CHEESY CORN CHOWDER | RECIPE | RECIPES, SOUP RECIPES, COOKING …
From pinterest.com
CHEESY HAM CHOWDER SOUP RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHEESY CORN CHOWDER - LOVE OF FOOD
From loveoffood.sodexo.com
CHEESY POTATO CORN CHOWDER RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CREAMY CHEESY CORN & POTATO CHOWDER - SAVING ROOM FOR DESSERT
From savingdessert.com
CHEESY HAM & CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CORN CHOWDER - AMANDA'S COOKIN' - SOUP
From amandascookin.com
CHEESY HAM & CORN CHOWDER | RECIPE | CHOWDER RECIPES, RECIPES, …
From pinterest.com
CHEESY CORN CHOWDER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love