PUTTANESCA SAUCE
Provided by Food Network
Time 1h30m
Yield about 4 cups of sauce
Number Of Ingredients 12
Steps:
- In a large pot heat the olive oil over medium high heat. Add the onion and saute until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add penne pasta to the pan and toss for 1 minute.
PUTTANESCA I
Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.
Provided by Pooche
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g
SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
OVEN PUTTANESCA
The assertive oven-roasted sauce allows this pasta dish to shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Toss tomatoes, garlic, capers, oil, salt, and pepper on a rimmed baking sheet. Roast for 35 minutes, then reduce oven to 375 degrees. Add olives, stirring once, and roast 15 minutes more.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain.
- Toss with tomato sauce, and season to taste with salt and pepper. Serve drizzled with olive oil.
Nutrition Facts : Calories 294 g, Fat 7 g, Fiber 3 g, Protein 6 g
PUTTANESCA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
- Add tomatoes and their juices, roughly cutting with kitchen shears or breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Season with salt and pepper. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet; toss to combine, and serve garnish with basil, if desired.
LINGUINE WITH PUTTANESCA SAUCE
Categories Olive Pasta Tomato Quick & Easy Mother's Day Spring Summer Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Stir together all ingredients except linguine in a large bowl.
- Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain linguine in a colander.
- Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary. Season with salt and pepper.
PANTRY PUTTANESCA
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Provided by Julie Filips
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 21m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with water. Bring to a rolling boil over high heat.
- As the water heats, pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color, 1 to 2 minutes. Stir in the red pepper flakes, oregano, and anchovies. Cook until anchovies begin to break down, about 2 minutes.
- Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined, about 10 minutes.
- Meanwhile, cook the pasta in the boiling water. Drain when still very firm to the bite, about 9 minutes. Reserve 1/2 cup pasta water.
- Stir the olives and capers into the sauce; add pasta and toss to combine.
- Toss pasta in sauce until pasta is cooked through and well coated with sauce, about 1 minute. If sauce becomes too thick, stir in some of the reserved pasta water to thin.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 53.3 g, Cholesterol 2.5 mg, Fat 24 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 944.5 mg, Sugar 6.6 g
More about "lobster in puttanesca sauce recipes"
LOBSTER PUTTANESCA - RECIPE | KING AND PRINCE SEAFOOD
From kpseafood.com
LOBSTER IN PUTTANESCA SAUCE - FOOD NETWORK UK
From foodnetwork.co.uk
LOBSTER PUTTANESCA - BIGOVEN
From bigoven.com
Reviews 1Servings 2Cuisine AmericanCategory Main Dish
PUTTANESCA SAUCE WITH LINGUINE - RAMSHACKLE PANTRY
From ramshacklepantry.com
HARBOR FISH MARKET’S ROASTED COD LOINS WITH PUTTANESCA SAUCE
From harborfish.com
10 BEST ITALIAN LOBSTER SAUCE RECIPES | YUMMLY
From yummly.com
THE SIMPLEST PUTTANESCA SAUCE | ALEXANDRA'S KITCHEN
From alexandracooks.com
LOBSTER IN PUTTANESCA SAUCE RECIPE
From crecipe.com
SLOW COOKER PUTTANESCA WITH BEEF - INQUIRING CHEF
From inquiringchef.com
MAINE SEAFOOD PUTTANESCA PASTA BY THEFEEDFEED | QUICK & EASY …
From thefeedfeed.com
PUTTANESCA - THE PASTA THAT GETS AROUND - LA CUCINA ITALIANA
From lacucinaitaliana.com
LOBSTER IN PUTTANESCA SAUCE – RECIPES NETWORK
From recipenet.org
EASY LOBSTER AND FISH PUTTANESCA - EDIEOEATS.COM
From edieoeats.com
PUTTANESCA SAUCE | RICARDO
From ricardocuisine.com
LOBSTER IN PUTTANESCA SAUCE
From crecipe.com
LOBSTER IN PUTTANESCA SAUCE - MEDITERRANEAN RECIPES
From fooddiez.com
QUICK & EASY LOBSTER RAVIOLI SAUCE - GARLIC & ZEST
From garlicandzest.com
GINO D'ACAMPO'S LINGUINE ALLA PUTTANESCA RECIPE - LOVEFOOD.COM
From lovefood.com
LOBSTER IN PUTTANESCA SAUCE
From foodnetwork-uk-stage.loma-cms.com
PASTA PUTTANESCA RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST SAUCES AND BUTTERS FOR LOBSTER - LOBSTER ANYWHERE
From lobsteranywhere.com
NO-COOK PUTTANESCA SAUCE OVER PASTA - A FAMILY FEAST®
From afamilyfeast.com
EASY HOMEMADE PUTTANESCA SAUCE - KILLING THYME
From killingthyme.net
PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HALIBUT PUTTANESCA – LUKE'S LOBSTER
From lukeslobster.com
PASTA WITH PUTTANESCA SAUCE (SPAGHETTI ALLA PUTTANESCA) - INSIDE …
From insidetherustickitchen.com
PASTA PUTTANESCA | RICARDO
From ricardocuisine.com
LOBSTER IN PUTTANESCA SAUCE | RECIPE | DELICIOUS SEAFOOD RECIPES, …
From pinterest.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
From italianfoodfast.com
PUTTANESCA SAUCE QUICK EASY DELICISOUS - MEZZE & TAPAS
From mezzeandtapas.com
PASTA PUTTANESCA RECIPE - BBC FOOD
From bbc.co.uk
BUCATINI WITH LOBSTER LEMON BUTTER SAUCE - A TASTE OF AMORE
From atasteofamore.com
MIXED SEAFOOD PASTA PUTTANESCA - RACHAEL RAY IN SEASON
From rachaelraymag.com
PUTTANESCA SAUCE: AN EASY WAY TO DRESS UP DINNER
From wholelifechallenge.com
LOBSTER IN PUTTANESCA SAUCE FROM FOODNETWORK.COM | DELICIOUS …
From pinterest.ca
THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM
From foodiecrush.com
PASTA PUTTANESCA - DINNER AT THE ZOO
From dinneratthezoo.com
PASTA ALLA PUTTANESCA - THE SPRUCE EATS
From thespruceeats.com
RECIPE: SHRIMP & PUTTANESCA-STYLE TOMATO SAUCE WITH DITALI PASTA
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love