Cheesy Crock Pot Taco Soup Recipes

SLOW COOKER CHEESY TACO SOUP

Steps:

• Brown ground beef and onion until fully cooked, drain grease. Add into slow cooker: cooked ground beef and onions. Sprinkle flour over top and stir in. Add to mixture: garlic, spices and seasonings, beans, green chilies, salsa, enchilada sauce and chicken broth. Stir to combine. Cover and cook on high 4 hours or low for 6 hours. Just prior to serving, stir in cheeses. Serve when they are completely melted in. Serve with toppings of choice.

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

EASY CHEESY TACO SOUP

Steps:

• In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.
• Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
• Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2-3 minutes to let the flavors blend and serve with desired toppings.

BEEFY CHEESY TACO SOUP (CROCK POT)

Steps:

• Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
• Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
• Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
• Cook on low for 4 hours or high for 2 hours, stirring occasionally.
• Serve in bowls and top with garnish.

CHEESY CROCK POT TACO SOUP

Steps:

• Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
• Put your ground beef in your crock pot
• Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
• Give it a good stir
• Cover and cook on low for 6-8 hours, stirring once or twice if possible
• Serve with crushed tortilla chips, cheese and sour cream

CROCK POT TACO SOUP

Steps:

• Cook meat and drain.
• Shred if needed.
• Add all ingredients to crock pot.
• DO NOT DRAIN CANS.
• Stir.
• Cook on high for 2 hours or low for 4 hours.
• Keep on low until serving to keep hot.
• Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

CROCK POT CHEESY TACO SOUP

Steps:

• Brown ground beef and onion in a large skillet.
• Drain.
• Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
• Cook on low for 4-5 hours, or until heated through and cheese is melted.
• Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.