Cheesy Ditalini With Chicken And Spinach Recipes

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CHICKEN ROLLATINI WITH DITALINI



Chicken Rollatini with Ditalini image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Cooking spray
2 pounds ditalini pasta
2 tablespoons olive oil, divided
Salt and freshly ground black pepper
4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
8 ounces thinly sliced ham
1 cup baby spinach leaves, chopped
4 ounces goat cheese
2 tablespoons Dijon mustard
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Cook ditalini according to package directions. Drain and toss with 1 tablespoon of the olive oil. Season with salt and black pepper.
  • Arrange chicken breasts on a flat surface. Top each piece of chicken with ham. Mix together spinach and goat cheese and spread over ham. Starting from the shorter end, roll up chicken and secure with wooden picks. Brush mustard all over chicken rolls and then roll in bread crumbs.
  • Heat remaining oil in a large oven-proof skillet over medium-high heat. Add chicken rolls and cook until golden brown on all sides.
  • Transfer chicken to oven and bake 20 minutes, until chicken is cooked through.
  • Serve chicken with half of the ditalini. Reserve extra ditalini for another dish.

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  • Sicilian Chicken Soup. A warm bowl of chicken soup is the perfect comfort food during cold, rainy nights and it’s made even better with this Sicilian Chicken Soup with ditalini recipe.
  • Pasta e Fagioli Italian Soup. Pasta e fagioli, or pasta and beans, is a traditional Italian pasta dish and ditalini is commonly used. The combination might not sound the sexiest, but trust us, the stew tastes amazing.
  • Baked Ditalini With Peas And Ham. Just like macaroni, ditalini is also a great option in a baked pasta recipe. Pasta and cheese make for the ultimate pairing but add some ham and peas, and the whole dish transforms into a really tasty meal.
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