Cheesy Eggplant Pizza Recipes

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CHEESY EGGPLANT-CRUSTED PIZZA



Cheesy Eggplant-Crusted Pizza image

Make and share this Cheesy Eggplant-Crusted Pizza recipe from Food.com.

Provided by EFW5279

Categories     Free Of...

Time 1h20m

Yield 6 slices, 3 serving(s)

Number Of Ingredients 10

1 large eggplant, cut into 1/4-in . slices
1 1/2 teaspoons kosher salt
6 ounces parmesan cheese, grated (about 1 1/2 cups)
1 1/2 teaspoons extra-virgin olive oil
1 garlic clove, minced
4 ounces mozzarella cheese, shredded (about 1 cup)
2 tablespoons crumbled feta cheese
2 tablespoons ricotta cheese
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh basil leaf

Steps:

  • Place pizza stone in oven. Preheat oven to 425°F (do not remove pizza stone while oven preheats).
  • Place eggplant slices in a single layer on a baking sheet lined with paper towels.
  • Sprinkle eggplant evenly with salt. Let stand 15 minutes.
  • Pat eggplant slices dry, and arrange in an overlapping circular pattern on a baking sheet lined with parchment paper.
  • Sprinkle eggplant evenly with 1 cup of the Parmesan, making sure Parmesan fills any space between slices.
  • Transfer eggplant slices on parchment to preheated pizza stone.
  • Bake in preheated oven until golden, about 15 minutes.
  • Stir together oil and garlic in a small bowl; set aside.
  • Carefully slide eggplant crust on parchment off pizza stone onto baking sheet.
  • Place a second baking sheet on eggplant crust, and invert, releasing eggplant crust from parchment.
  • Sprinkle eggplant crust evenly with remaining 1/2 cup Parmesan, making sure Parmesan fills any space between slices.
  • Return eggplant crust to parchment, and place on pizza stone.
  • Bake at 425°F until golden and slightly crispy, 8 to 10 minutes.
  • Remove crust from oven, and increase oven temperature to 450°F.
  • Lightly brush crust evenly with garlic oil.
  • Top evenly with mozzarella and feta.
  • Dollop teaspoonfuls of ricotta over pizza.
  • Sprinkle pizza evenly with red pepper.
  • Bake at 450°F until cheese is melted and lightly browned, 5 to 8 minutes.
  • Top evenly with basil leaves.

Nutrition Facts : Calories 466.1, Fat 30.6, SaturatedFat 17.4, Cholesterol 93.3, Sodium 2386.5, Carbohydrate 14.6, Fiber 6.3, Sugar 5.7, Protein 34.6

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