Cheesy Garlic Cardiac Arrest Bread Recipes
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EMERGENCY GARLIC BREAD
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Provided by CANDYLAND7
Categories Appetizers and Snacks Garlic Bread Recipes
Time 9m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler, or a toaster oven.
- Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
- Broil or toast until golden brown, about 4 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC BREAD RECIPE
This easy cheesy garlic bread recipe is so good you'll want to make it for every meal.
Provided by Patti Estep
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Combine grated garlic with melted butter.
- Slice Italian loaf in half lengthwise.
- Spread garlic butter over both pieces of bread.
- Sprinkle shredded cheese evenly over both pieces
- Follow with Parmesan cheese.
- Place bread on a large baking sheet under the broiler for 5 minutes or until the cheese starts to bubble and brown.
- Remove from oven and allow to cool slightly.
- Slice bread into 1.5-inch strips.
- Place slices of bread in a basket for serving.
Nutrition Facts : Calories 117 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
CHEESY GARLIC BREAD
From Easy Everyday Cooking recipe card. This buttery garlic bread is simple to make and goes well with almost any meal. My favorite way to make garlic bread.
Provided by Tee Lee
Categories Breads
Time 25m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut slices down the length of the loaf at 1-inch intervals, WITHOUT cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic halves.
- Finely mince garlic halves.
- Combine softened butter, minced garlic, parsley, chives and parmesan in a small bowl.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil, wrapping the ends tightly, but leaving the top partially uncovered.
- Bake until heated through, about 15 minutes.
- To serve, tear or cut slices off loaf.
Nutrition Facts : Calories 552.5, Fat 28.8, SaturatedFat 16.7, Cholesterol 68.3, Sodium 981.9, Carbohydrate 59.8, Fiber 3.5, Sugar 0.4, Protein 13.5
CHEESY GARLIC BREAD RECIPE BY TASTY
Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil
Provided by Grace Clerc
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CHEESY GARLIC CARDIAC ARREST BREAD
This is from my good friend Princess Sally and was adapted from a recipe from her farm wife mom, Mary. It is the richest, most decadent bread I've ever had!
Provided by MrsSnax
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayo, cheese, onion and garlic.
- Spread on bread halves; sprinkle both sides with paprika and parsley, and put back together to form loaf shape.
- Wrap in foil and refrigerate for at least 2 hours, or freeze.
- Bake at 400 for 8 to 10 minutes if refrigerated, or 20 to 25 minutes if frozen.
Nutrition Facts : Calories 722.3, Fat 37.4, SaturatedFat 10.3, Cholesterol 48.8, Sodium 1392.6, Carbohydrate 79.3, Fiber 4.1, Sugar 5.7, Protein 18.3
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