Cheesy Hashbrown Casserole With Corn Flake Topping Recipes
CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING
Cheesy and creamy hashbrown casserole topped with a buttery cornflake topping. The perfect holiday breakfast!
Provided by Ali @ Jamhands.net
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350-f degrees. Lightly spray a 9″x13″ baking dish with cooking spray.
- In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into baking dish.
- Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
- Bake uncovered for 1 hour. Serve hot.
Nutrition Facts : Calories 501 kcal, Carbohydrate 51 g, Protein 14 g, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 83 mg, Sodium 1094 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
CHEESY HASHBROWN CASSEROLE
With a crispy, buttery cornflake topping, this Cheesy Hashbrown Casserole is a guaranteed hit, whether it's for a weeknight dinner or holiday brunch. With very little prep and just a few ingredients, it's a side dish that's ready in under an hour. You can even prepare it a day in advance!
Provided by Brenda | A Farmgirl's Dabbles
Categories Side Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with nonstick spray; set aside.
- Place hashbrowns in a large mixing bowl; set aside.
- In a medium bowl, combine shredded cheese, sour cream, cream of chicken soup, melted butter, dried onion, salt, pepper, and garlic powder. Add to hashbrowns and fold to combine. Pour mixture into prepared baking dish and spread to an even layer.
- In a small bowl, combine melted butter with crushed corn flakes. Sprinkle over top of casserole.
- Cover dish with foil and bake for 60 minutes. Remove foil and bake an additional 5 to 10 minutes, or until casserole is thoroughly hot. If you'd like an extra crunchy topping, set the dish under the broiler for a few minutes. Top with chopped green onions or chives, if desired. Serve and enjoy!
Nutrition Facts : Calories 523 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 38 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 936 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
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