Cheesy Mexican Chicken Recipes

CHEESY MEXICAN CHICKEN

Steps:

• Combine the black and red pepper, paprika and garlic powder.
• Sprinkle evenly over chicken.
• Melt butter in a large skillet over medium-high heat.
• Add chicken and cook for 5-6 minutes on each side or until golden brown.
• Remove from heat.
• Top with chiles and cheese.
• Cover and let stand 2-3 minutes or until cheese melts.
• Sprinkle with additional paprika.
• (optional).

CHEESY MEXICAN CHICKEN

Steps:

• Mix the tomatoes with green chiles with the undiluted soup.
• Add the cheese and chicken.
• Cook until the cheese melts, stirring constantly.
• Place the vermicelli in a greased casserole.
• Pour the cheese mixture over the vermicelli.
• Bake at 350 degrees for 30 minutes or until the chicken is cooked through.

CHEESY MEXICAN CHICKEN

Steps:

• Place chicken in water in dutch oven on stove, medium heat.
• Add salt, pepper and onions to your liking.
• Cook chicken until it is falling off the bone.
• Cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave.
• Crunch up your bag of doritos and set aside.
• When chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture.
• Top with crushed Doritos and bake on 400 for 15 mins or until Doritos are turning a golden brown.