Cheesy Mexican Pizza Recipes

JIMMY'S MEXICAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
• Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
• Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
• Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
• Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

MEXICAN CHEESE PIZZA

Steps:

• Thaw out the pastry sheet at room temperature for about 30 minute
• Preheat oven to 400°F
• Unfold pastry on lightly floured surface.
• Roll into 15" x 10" rectangle and place on baking sheet.
• Prick with fork.
• Bake 10 minute
• Mix pasta sauce and picante sauce and spread to within ½ inch of edges.
• Top with cheeses.
• Bake 5 minute or until cheese melts.
• Cut into 8 pieces.
• Note: you can turn this into a meat lovers pizza very easily.
• Just add your favorite meats to the top right before you sprinkle on the cheese.