Cheesy Onion Artichoke Dip Recipes

CHEESY ARTICHOKE DIP

Steps:

• In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

WARM AND CHEESY ARTICHOKE DIP WITH TOAST

Steps:

• Preheat the oven to 375 degrees F.
• Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
• Bake until golden and bubbly, 30 minutes.
• Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
• Allow the dip to cool slightly. Serve with the toasts.

RIDICULOUSLY CHEESY ONION AND ARTICHOK DIP

Steps:

• Preheat oven to 425 degrees. Grease a 1-quart baking dish.
• Add butter to a small skillet. Turn the heat on medium-high. Once butter has melted and begins to brown on the edges, swirl the pan. Continue to swirl the pan until the butter turns a deep brown color and smells nutty, about 2 minutes. Add onions and salt. Reduce the heat to a medium-low and cook onions and caramelized and brown, about 10 minutes. Stir frequently.
• Once onions have caramelized add garlic. Cook 1 minute. Add red pepper flakes and sweet vermouth. Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.
• Add cream cheese, sour cream, gruyere. mozzarella, mustard, pepper and artichoke hearts. Stir until combined. Transfer to a baking dish and bake until bubbly and golden brown, about 15 minutes.
• Serve with crackers

LITE CHEESY ARTICHOKE DIP

Steps:

• Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
• Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.

EASY CREAMY ARTICHOKE DIP

Steps:

• Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

AMAZINGLY CHEESY CREAMY SPINACH ARTICHOKE DIP

Steps:

• Saute the onion and red pepper in the oil for 5 minutes.
• Add the garlic and saute an additional 2 minutes.
• Squeeze the spinach to remove all the liquid.
• Add to the onion mixture.
• Add the artichoke hearts.
• In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
• Add to the spinach mixture.
• Add the cheeses and seasonings.
• Put into a shallow, greased baking dish.
• bake at 350F degrees for 30 minutes until golden and bubbly
• Serve with tortilla chips, crackers, veggies or cubed bread.

WARM AND CHEESY ONION DIP

Steps:

• Preheat the oven to 400°F.
• In a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan, jalapeno, pepper and the 2 tablespoons chives. Beat on medium speed until combined. (Alternatively, combine the ingredients in a medium bowl and stir until combined.)
• Transfer the dip to a 9- or 10-inch pie plate or square baking dish, smoothing it into an even layer.
• Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.
• Remove the dip from the oven, let cool slightly, then garnish with the remaining chives and serve with toasts or veggies for dipping.

CHEESY BAKED ARTICHOKE DIP

Steps:

• Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
• Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
• Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
• Preheat broiler. Broil until cheese melts, about 2-3 minutes.
• Serve warm with toasted baguette slices.