Cheesy Pasta Bake Individual Ramekins Recipes

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EASY INDIVIDUAL RAVIOLI LASAGNAS



Easy Individual Ravioli Lasagnas image

Made with prepared ravioli and baked in individual ramekins, these uber-cheesy lasagnas are on the table in just about 30 minutes. Plus, they're perfect for mixed-diet homes - use meaty ravioli for the carnivores and cheese- or veggie-stuffed ravioli for the vegetarians.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 4

2 9- ounce packages fresh store-bought ravioli (any variety)
3 cups 24 ounces [url href="https://www.kitchentreaty.com/italian-tomato-sauce/"]Italian tomato sauce[/url] or your favorite tomato-based spaghetti sauce
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Follow package directions for cooking ravioli, boiling for one minute less than the package states. Drain and set aside.
  • Set out four individual ramekins approximately five inches in diameter and three inches deep (I use [url href="http://www.pier1.com/Porcelain-Ramekin---5.25%22/2269904,default,pd.html" target="_blank"]these 5 1/4" ramekins from Pier 1 Imports[/url]).
  • Add one or two spoonfuls sauce to the bottom of each ramekin and spread a bit. Place a single layer of two or three raviolis (depending on size) into each dish. Pour 1/3 cup sauce over the top of each and spread with the spoon. Sprinkle with 1/3 cup mozzarella. Repeat layers one more time - ravioli, sauce, cheese. Layer remaining ravioli on the top and divide remaining sauce among each. Top with remaining mozzarella and sprinkle with the Parmesan cheese.
  • Bake for 20 - 25 minutes until the cheese is melted and bubbling.
  • Allow to cool for about 5 minutes and then serve. Careful, the ramekins will stay very hot for awhile!

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