PINEAPPLE, MANGO AND PAPAYA SQUARES
Categories Cookies Mixer Citrus Fruit Brunch Dessert Bake Picnic Vegetarian Tropical Fruit Mango Papaya Pineapple Spice Summer Party Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 squares
Number Of Ingredients 16
Steps:
- For filling:
- Combine chopped pineapple, mango, papaya, brown sugar, orange juice, cinnamon stick, orange peel, lemon peel and ground cloves in heavy medium saucepan. Cook over low heat until reduced to 1 1/2 cups, stirring frequently, about 1 1/2 hours. Remove cinnamon stick. Cool.
- For crust:
- Using electric mixer, beat butter, sugar, vanilla extract and salt in large bowl just until blended. On low speed, gradually add flour, beating just until dough begins to come together. Turn dough out onto floured work surface. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into square. Wrap each in plastic; chill 15 minutes.
- Preheat oven to 375°F. Roll out larger dough piece on lightly floured work surface to 10-inch square. Transfer dough to 9-inch square metal baking pan. Press dough onto bottom and 1/2 inch up sides of pan. Pour filling into crust. Roll out remaining dough piece on floured surface to 9-inch square. Cut into 1-inch-wide strips. Place 4 strips atop filling, spacing evenly. Place 5 more strips diagonally atop first 4 strips, forming lattice. Trim lattice edges.
- Bake until crust is golden brown, about 50 minutes. Cool completely. Cut into 9 squares. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
PINEAPPLE PAPAYA RELISH
Categories Onion Pepper Side No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Papaya Pineapple Bell Pepper Spring Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
- Serve relish at room temperature.
PINEAPPLE-PAPAYA SLAW
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. For easier preparation, buy packaged shredded cabbage. If you can't find papaya, substitute mango. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Whisk together first 6 ingredients. Place remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 2 hours. Stir before serving.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE PAPAYA AND PINEAPPLE FRUIT SALAD
The other day I read that papaya and pineapple were great at relieving heartburn, so I whipped some up and fell in love! I liked that it has a little kick to it.
Provided by vmpashley
Categories Lemon
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Simply cut and slice the papaya and pineapple.
- Place in bowl and squeeze lemon over top - more or less to your liking.
- If you want a little more sweet in the mix, add a tablespoon of the yogurt.
Nutrition Facts : Calories 75.3, Fat 0.3, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 22.4, Fiber 4.9, Sugar 11.3, Protein 1.5
PINEAPPLE PAPAYA CHUTNEY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix the ingredients in a large bowl and serve.
PAPAYA PINEAPPLE MARMALADE
Make and share this Papaya Pineapple Marmalade recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, cook the fruit and sugar over medium low heat for 20 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 218.7, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 56.5, Fiber 2.4, Sugar 51.5, Protein 0.8
PEPPER PAPAYA PINEAPPLE CHUTNEY
Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients except chili paste.
- Cook over medium heat for 1 hour or until mixture has syrupy consistency.
- Fold in chili paste.
MARTHA'S PINEAPPLE-PAPAYA JUICE
This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving.
PAPAYA-PINEAPPLE SMOOTHIE
Categories Fruit Juice Smoothie Non-Alcoholic Blender Fruit Papaya Pineapple Vanilla Summer Healthy Bon Appétit Drink
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.
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