Cheesy Pesto Twists Recipe By Tasty
PESTO TWISTS
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°., Unfold puff pastry sheets on a lightly floured surface. Roll each sheet into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place 2 in. apart on parchment-lined baking sheets, pressing down ends., Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
CHEESY BACON TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary
Provided by Dhruv Vohra
Categories Snacks
Yield 10 twists
Number Of Ingredients 7
Steps:
- Roll out the pastry and brush with the beaten egg.
- Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
- Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
- Wrap bacon around the twists.
- Sprinkle on brown sugar and minced rosemary.
- Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
CHEESY PESTO TWISTS
Make and share this Cheesy Pesto Twists recipe from Food.com.
Provided by MrsSPheonix
Categories Lunch/Snacks
Time 25m
Yield 30 twists
Number Of Ingredients 4
Steps:
- Place one sheet of pastry on counter.
- Spread with pesto and sprinkle on cheeses.
- Place second sheet of pastry on top and press firmly to seal.
- Cut into 2cm strips.
- Twist each strip 2 or 3 times& place on greased oven tray.
- Bake at 220C 10mins or until golden.
- Serve warm with your favorite dipping sauce.
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