CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Shrimp Recipes
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
More about "chef johns new orleans style barbequed shrimp recipes"
SHRIMP RECIPE: CHEF JOHN’S NEW ORLEANS-STYLE BARBEQUED SHRIMP …
From redcipes.com
5/5 (10)Total Time 1 hr 50 minsCategory Seafood, Shellfish, ShrimpCalories 308 per serving
CHEF JOHNNY HERNANDEZ RECIPES - ALLINSURANCEINFO.ORG
From allinsuranceinfo.org
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP - MASTERCOOK
From mastercook.com
GORDON RAMSAY'S EASY NEW ORLEANS STYLE BBQ SHRIMP RECIPE
From youtube.com
BAKED CHICKEN AND SHRIMP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY RECIPE CHEF JOHNS NEW ORLEANS-STYLE BARBEQUED SHRIMP
From sharerecipe.net
TOP CHEF FAMILY STYLE - WIKIPEDIA
From en.wikipedia.org
POPULAR RECIPES CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED …
From allbesttastyrecipes.blogspot.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP - RECIPESRUN
From recipesrun.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
From zilla.ml
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP | RECIPESTY
From recipesty.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
From khiraya.life
HOW TO MAKE NEW ORLEANS-STYLE BARBECUE SHRIMP: RECIPE, TIPS FOR …
From nola.com
NEW ORLEANS STYLE BARBECUE SHRIMP | COMMANDERS PALACE
From commanderspalace.com
NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP RECIPE
From cookthismeal.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP BEST DISHES
From lilybphotography.blogspot.com
12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES
From cooklife.dedyn.io
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP | RECIPE
From pinterest.com
NATASHA'S KITCHEN SHRIMP BOIL RECIPE - THERESCIPES.INFO
From therecipes.info
CHEF JESSE JONES NEW ORLEANS STYLE BBQ SHRIMP - CARADIFALCO.COM
From caradifalco.com
CHEF JOHN'S RED BEANS AND RICE - RASBERRYMUFFIN.SELLS-IT.NET
From rasberrymuffin.sells-it.net
CHEF JOHN'S BEST CHICKEN WING RECIPES | ALLRECIPES
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP | RECIPE | EASY …
From pinterest.com
CHEF JOHN'S MONTE CRISTO BENEDICT - RASBERRYMUFFIN.SELLS-IT.NET
From rasberrymuffin.sells-it.net
CHEF JOHN’S NEW ORLEANS-STYLE BARBEQUED SHRIMP – DRSTARVE
From drstarve.com
CHEF JOHN BBQ SHRIMP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEST COOKING BUTTER RECIPES: CHEF JOHN'S NEW ORLEANS-STYLE …
From worldbestbutterrecipe.blogspot.com
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP | RECIPE
From pinterest.co.uk
CHEF JOHN'S SHRIMP AND GRITS - RASBERRYMUFFIN.SELLS-IT.NET
From rasberrymuffin.sells-it.net
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP | RECIPES, GARLIC …
From pinterest.co.uk
CHEF JOHN'S MOST COMFORTING SOUP RECIPES | ALLRECIPES
From rasberrymuffin.sells-it.net
CHEF CLUB NETWORK RECIPES CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP RECIPES | ALLRECIPES
From cooklife.dedyn.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search