Chef Michaels New Orleans Pralines Recipes

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CHEF MICHAEL'S NEW ORLEANS PRALINES



Chef Michael's New Orleans Pralines image

Make and share this Chef Michael's New Orleans Pralines recipe from Food.com.

Provided by januarybride

Categories     Candy

Time 30m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 8

1 cup light brown sugar (not packed)
1 cup sugar
1/2 cup evaporated milk
2 tablespoons butter
2 tablespoons light corn syrup
1 pinch salt
1 teaspoon vanilla
1 3/4 cups pecan halves

Steps:

  • In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt.
  • Cook over medium heat to softball stage, about 10 minutes. Test by dropping a drop of mixture into some cold water. Drop should be soft when picked up with fingers.
  • Remove from heat; add vanilla and nuts. Beat until mixture begins to thicken, about 1 minute.
  • Drop by teaspoonfuls onto buttered wax paper.

Nutrition Facts : Calories 275.8, Fat 13.1, SaturatedFat 2.6, Cholesterol 8.1, Sodium 47.1, Carbohydrate 40.4, Fiber 1.4, Sugar 35.9, Protein 2.1

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