Cherries Jubilee Salad Recipes
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHERRIES JUBILEE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.
CHERRIES JUBILEE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
CHERRIES JUBILEE (WHIPPED CREAM FRUIT SALAD)
Big bowl of YUM! I can't take credit for this one & can't remember who gave me the recipe. Great for pot-lucks. You may substitute chunk pineapple instead of crushed if you like.
Provided by Tina A
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
- Variations: add another can of cherry pie filling and/or cocount flakes.
- If you can resist, it is best after chilled for a couple of hours.
Nutrition Facts : Calories 389.9, Fat 19.1, SaturatedFat 12.4, Cholesterol 13.5, Sodium 72.7, Carbohydrate 52.3, Fiber 1, Sugar 34.8, Protein 4.5
CHERRY JUBILEE SALAD
This recipe comes from a book titled, 'Angels and Friends' out of Youngstown, Ohio. It is a great tasting salad, hope you enjoy it!
Provided by Chef53Kathy
Categories Gelatin
Time 2h10m
Yield 1 11x7 baking dish, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the cherry gelatin in 1 cup hot water, cool. Add the cherry pie filling to the cherry gelatin. Turn into a 7x11 glass dish. Refrigerate unti firm. Dissolve the lemon gelatin in 1 cup hot water and set aside to cool. Beat together the cream cheese and salad dressing, gradually add the cooled.
- lemon gelatin, stir in the drained pineapple and the marshmallows. Pour over the first layer of gelatin. When the second layer is firm, prepare the Dream Whip and spread over the top, sprinkle with the nuts.
- Cool Whip or 'real' whipped cream can be substituted for the Dream Whip. I prefer the flavor of Dream Whip or real cream over the Cool Whip. Preparation time includes refrigeration time.
Nutrition Facts : Calories 235.9, Fat 8.9, SaturatedFat 6, Cholesterol 9.7, Sodium 148.9, Carbohydrate 38, Fiber 0.5, Sugar 21.1, Protein 2.1
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
EASY CHERRIES JUBILEE
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
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