CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Provided by Jill from Michigan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
- Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g
CHERRY ALMOND WHITE CHOCOLATE SANDWICHES
Jeff Mauro uses almond butter for the cookie filling, which gives it a nutty flavor you won't get from extract. Whip it up while the cookies bake.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h15m
Yield 24 cookies, 12 medium sandwiches and 24 sandwich-halves.
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.
- Mix the flour, baking soda and salt in a small bowl until combined. In the bowl of a stand mixer, beat the butter and both sugars on medium speed until smooth and incorporated. Add the vanilla, egg and egg yolk and mix until incorporated. Then add the flour mixture, sour cherries and white chocolate. Mix until incorporated.
- Scoop a level tablespoon of dough, roll in a ball and, using fingertips, pull apart into two equal pieces. (You'll have 36 to make 18 sandwiches.) Place the formed dough balls on one of the prepared baking sheets, about 2 inches apart. Bake until the edges are slightly golden and the middles are still soft but not wet, 12 to 15 minutes. Let the cookies cool for 20 to 30 minutes on the baking sheets.
- For the filling: While the cookies are cooling, beat the almond butter, confectioners' sugar, butter and salt with a hand-held mixer until whipped and light, about 2 minutes. Chill the filling until ready to assemble the cookies.
- To assemble: Spread 1 tablespoon of the filling onto the bottom side of a cookie. Place another cookie, bottom-side down, onto the filling. Repeat with the remaining cookies.
CHERRY AND WHITE CHOCOLATE ALMOND TWIST
This eye-catching bread gets its pinkish hue from the maraschino cherries in the dough while the extra sweet taste comes from the white chocolate chips and slivered almonds added into the batter, too.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 15
Steps:
- Drain 1/2 cup cherries thoroughly; reserve 2 to 4 teaspoons cherry juice for Glaze.
- Measure carefully, placing 1/2 cup cherries and remaining bread dough ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycles.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. In small bowl, mix baking chips, almonds and 2 tablespoons sugar.
- Grease large cookie sheet with shortening. On floured surface, roll dough into 15x10-inch rectangle. Spread 2 tablespoons butter over dough. Sprinkle with almond mixture and 1/4 cup cherries; press into dough. Beginning at 15-inch side, roll up dough; press to seal seam. Place, seam side down, on cookie sheet.
- Cut roll lengthwise in half. Place halves, filling sides up and side by side, on cookie sheet; twist together gently and loosely. Pinch ends to seal. Cover and let rise in warm place about 45 minutes or until double.
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 20 minutes. In small bowl, stir powdered sugar and enough cherry juice for drizzling consistency. Drizzle over coffee cake.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
CHERRY AND WHITE CHOCOLATE ALMOND TWIST
Number Of Ingredients 19
Steps:
- Drain ½ cup cherries thoroughly reserve 2 to 4 teaspoons cherry juice for Cherry Glaze.Measure carefully, placing ½ cup cherries and remaining ingredients except White Chocolate Almond Toppi9n, 2 tablespoons margarine, ¼ cup cherries and Cherry Glaze in bread matching pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare White Chocolate Almond Topping.Grease large cookie sheet. Roll dough into 15 X 10-inch rectangle. Spread 2 tablespoons margarine over dough. Sprinkle with topping and ¼ cup cherries press into dough. Roll up dough, beginning at 15-inch side. Place on cookie sheet.Cut roll lengthwise in half. Place halves filling sides up and side by side, on cookie sheet twist together gently and loosely. Pinch ends to fasten. Cover and let rise in warm place about 45 minutes or until double.Heat oven to 350°. Back 30 to 35 minutes or until golden brown. Remove from sheet to wire rack. Cool. Drizzle with Cherry Glaze.For White Chocolate Almond Topping:Mix all ingredients.For Cherry Glaze:Mix ingredients until smooth and thin enough to drizzle.1 slice: 200 calories (55 calories from fat) 6g fat (2g saturated) 0mg cholesterol 190mg sodium 34g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIP Be sure to use a sharp knife when cutting the roll lengthwise in half. This will help prevent the filling from pulling on the knife during cutting.ShapingCut roll lengthwise in half. Place halves, filling side up and side by side, on cookie sheet twist together gently and loosely.Did You KnowMaraschino cherries (pronounced either mar-uh-skee-nog or mar-uh-shee-noh) can be made from any variety of cherry, but the Royal Ann is most often used. The cherries are pitted and then marinated in flavored sugary syrup. Almond flavoring is sometimes added to red cherries, and mint flavoring is sometimes added to green cherries. The cherries are then dyed with government-approved red or green dye, so they are safe to eat.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
WHITE CHOCOLATE - ALMOND- CHERRY POUND CAKE
Make and share this White Chocolate - Almond- Cherry Pound Cake recipe from Food.com.
Provided by hexreedfrost81
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 325 degrees.
- In medium bowl, mix first 5 ingredients for 2 minutes.
- Fold in white chocolate and cherries.
- Pour into a greased and floured bundt pan.
- Bake for 55 to 60 minutes or until tooth pick comes out clean.
Nutrition Facts : Calories 262.9, Fat 13.7, SaturatedFat 4.2, Cholesterol 56.5, Sodium 243, Carbohydrate 31.7, Fiber 0.3, Sugar 23.9, Protein 3.8
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
More about "cherry and white chocolate almond twist recipes"
WHITE CHOCOLATE CHERRY ALMOND COOKIES - A LATTE FOOD
From alattefood.com
WHITE CHOCOLATE CHERRY ALMOND SHORTBREAD
From thegoldlininggirl.com
CHERRY WHITE CHOCOLATE ALMOND SCONES - SAVORY …
From savorysweetlife.com
JOANNE CHANG’S BIG WHITE CHOCOLATE, ALMOND AND …
From foodgal.com
WHITE CHOCOLATE CHERRY-ALMOND CRUNCH - RECIPE
From finecooking.com
CHERRY ALMOND WHITE CHOCOLATE COOKIES - CAN'T STAY OUT …
From cantstayoutofthekitchen.com
RASPBERRY WHITE CHOCOLATE COOKIES - PASTRY AT HOME
From pastryathome.com
SOUR CHERRY, WHITE CHOCOLATE AND ALMOND SCONES - THE ENGLISH …
From theenglishkitchen.co
EASY CHERRY CHOCOLATE CANDY - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHERRY ALMOND WHITE CHOCOLATE COOKIES - SIMPLY SWEET RECIPES
From simplysweetrecipes.net
WHITE CHOCOLATE CHERRY ALMOND BARK RECIPE - MOM OFF TRACK
From momofftrack.com
CHERRY AND ALMOND TRAYBAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
WHITE CHOCOLATE CHERRY ALMOND BRIOCHE TO SHARE - ST PIERRE …
From stpierrebakery.com
CHERRY ALMOND WHITE CHOCOLATE SCONES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHERRY ALMOND SWEET ROLLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHERRY AND WHITE CHOCOLATE ALMOND TWIST | BRAD ALLEN | COPY ME …
From copymethat.com
CHERRY AND WHITE CHOCOLATE ALMOND TWIST - DVO.COM
From dvo.com
HEALTHY CHERRY WHITE CHOCOLATE ALMOND COOKIES RECIPE
From cookingwithruthie.com
CHERRY AND WHITE CHOCOLATE ALMOND TWIST | RECIPE | RECIPES, …
From pinterest.com
CHERRY AND WHITE CHOCOLATE ALMOND TWIST | RECIPE | CHOCOLATE …
From pinterest.co.uk
DECADENT CHERRY-WHITE CHOCOLATE ALMOND BLONDIES - REDBOOK
From redbookmag.com
EASY WHITE CHOCOLATE & CHERRY MUFFINS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHERRY ALMOND WHITE CHOCOLATE BISCOTTI | CANADIAN LIVING
From canadianliving.com
10 BEST CHOCOLATE CHERRY ALMOND CAKE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE CHERRY ALMOND COOKIES – SHEKNOWS
From sheknows.com
CHERRY, ALMOND AND WHITE CHOCOLATE FLAPJACKS - BAKINGQUEEN74
From bakingqueen74.co.uk
CHERRY AND WHITE CHOCOLATE ALMOND TWIST | RECIPE | TWISTED …
From pinterest.com
CHERRY, ALMOND & WHITE CHOCOLATE LOAF CAKE - SARAH J THOMAS
From sarahjthomas.com
WHITE CHOCOLATE, ALMOND, AND CHERRY BREAD - QUICK BREAD RECIPE
From inspiredbycharm.com
CHERRY-ALMOND TWIST | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE ALMOND CHERRY CRISPS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHERRY ALMOND MILK | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WHITE CHOCOLATE CHERRY ALMOND BARK - THE WANNABE CHEF
From thewannabechef.net
WHITE CHOCOLATE CHERRY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
WHITE CHOCOLATE CHERRY ALMOND BARS - KARO
From karosyrup.com
WHITE CHOCOLATE CHERRY ALMOND BISCOTTI - FROSTING FUELED KATIE
From frostingfueledkatie.com
WHITE CHOCOLATE CHERRY ALMOND SHORTBREAD COOKIES
From the-girl-who-ate-everything.com
REDIRECTION PAGE - BROWSERDEFAULTS.MICROSOFT.COM
From browserdefaults.microsoft.com
CHERRY, ALMOND & WHITE CHOCOLATE BISCOTTI - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love