ROSEMARY ROASTED TURKEY
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Provided by Star Pooley
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
Nutrition Facts : Calories 596.5 calories, Carbohydrate 0.8 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.1 g, SaturatedFat 8.3 g, Sodium 165.1 mg
ROSEMARY LEMON ROASTED TURKEY
You are five ingredients away from this delicious rosemary and lemon roasted turkey - an elegant family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
- Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.
Nutrition Facts : Calories 385, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
ROAST TURKEY WITH ROSEMARY AND LEMON
Flavorful rosemary-lemon oil is great for the turkey-it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Let turkey sit at room temperature 30 minutes. Preheat oven to 400 degrees, with rack in lower third. In a small saucepan, heat oil, rosemary, garlic, and lemon zest. Bring to a simmer over medium-high and cook until garlic is soft and lemon is slightly shriveled, 1 minute. Remove rosemary-lemon oil from heat and let cool.
- Tuck wing tips underneath body of turkey. Season inside of turkey with salt and pepper. Loosely fill large cavity and neck cavity with stuffing; fold neck skin over opening. Tie legs together with kitchen twine. Brush turkey all over with 1/2 cup rosemary-lemon oil and season with salt and pepper.
- Place onion in a heavy-bottomed roasting pan. Set a roasting rack over onion and place turkey on top. Roast until turkey is golden brown, 45 minutes to 1 hour. Reduce heat to 375 degrees, add 1 cup water to pan, and roast, brushing turkey with remaining rosemary oil every 30 minutes, until an instant-read thermometer inserted in thickest part of a thigh reads 165 degrees, 1 1/2 to 2 hours (add some water, if pan becomes dry).
- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
Nutrition Facts : Calories 663 g, Fat 33 g, Protein 83 g
LEMON-ROSEMARY TURKEY FINGERS
Make and share this lemon-rosemary turkey fingers recipe from Food.com.
Provided by stephanie
Categories Poultry
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, mix togheter mayonnaise and lemon juice.
- Brush over turkey strips to coat.
- In separate bowl, mix together breadcrumbs, parmesan and seasonings.
- Dip turkey strips in crumbs to coat.
- Place on lightly greased baking sheet.
- Bake at 375F degrees 3-4 minutes on each side.
- Serve with dipping sauce.
- DIPPING SAUCE.
- In small saucepan, over medium-low heat, mix together cranberry and chili sauces Heat until hot.
Nutrition Facts : Calories 402.9, Fat 10.8, SaturatedFat 3.2, Cholesterol 77, Sodium 856.8, Carbohydrate 44.5, Fiber 3.4, Sugar 23.4, Protein 30.6
ROSEMARY LEMON ROAST TURKEY
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree - if so, please join the turkey conversation by posting a comment below! If there's not a big price difference between fresh and frozen, buy a fresh turkey. They're juicier, which is wonderful because roasting is a dry cooking process. I bought a fresh turkey at Aldi for 99 cents per pound. Unless you have 5 or 6 days to allow a frozen turkey to thaw in your refrigerator, you need to buy a fresh turkey. I have never... not once... seen a frozen turkey fully thawed after only 3 days in my refrigerator (which is what the directions on the turkey wrapping often promise). Bigger is not better. If you're feeding a lot of people, consider buying two small turkeys (10 - 12 pounds each) instead of one, massive bird. Smaller turkeys roast more evenly, and because they require less time in the oven, they are less likely to dry out. You don't need a special roasting pan, a baster, a "turkey bag" (to cook a turkey in plastic??), or any other strange turkey paraphernalia. A 10 pound turkey will fit in a 9×13 cake pan. A larger turkey will fit on a jelly roll pan, or any baking sheet with sides at least 1 inch high. Let's get started!
Provided by Crowded Earth Kitch
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Step 1) In the kitchen sink, remove your turkey from the wrapping. Find the bag of giblets and remove it from your turkey. Check both ends of your turkey for that bag of giblets!
- Step 2) Rinse your turkey with cold water on the inside and the outside. Lift the turkey and turn it upside down to drain for a moment. Pat the turkey dry with a clean kitchen towel (and put that towel immediately in the hamper, so you don't accidentally use it for anything else).
- Step 3) Place your turkey in a pan or on a roasting sheet. Rub salt and pepper onto the skin.
- Step 4) Poke a few holes with a paring knife in each lemon. Insert rosemary sprigs into several of the holes in each lemon, as shown.
- Step 5) Insert one of the rosemary lemons completely inside of the turkey. Rest the other rosemary lemon near the opening of the turkey cavity.
- Step 6) Coat the outside of your turkey with melted butter. Don't use so much butter that it drips all over the pan (try to avoid that), but make sure at highest part of the turkey is covered. The butter will spread down the sides of the turkey as it roasts, sealing in flavor and giving the turkey skin a golden color.
- Note: We are buttering our turkey skin instead of basting. It's easier and prevents the meat from drying out. A buttered turkey will have a slightly darker color than a basted turkey (or a turkey in a bag), and the skin will be crispy. The end result is delicious!
- Step 7) Showtime! Place your turkey in a preheated, 325 degree oven on the lowest rack possible. Your turkey needs to slowly roast until a meat thermometer poked into the thickest part of the turkey (but not against a bone) registers 165 degrees. Your turkey might have a little red timer attached - this timer will pop out when your turkey is done. It's STILL a good idea to check the temperature. Your turkey needs to reach 165 degrees in order to prevent food-borne illness!
- How long will your turkey need to roast? That is the million dollar question! Every turkey and every oven is a little bit different. At 325 degrees, a 10 - 12 pound turkey will require approximately 3 hours of roasting time. Check your turkey after 2 1/2 hours, but don't open the oven door before then!
- Step 8) Let your roasted turkey rest on the countertop for 15 minutes before carving. A "tent" of aluminum foil (just a very loose covering of foil) can be used to prevent heat loss, but that's not entirely necessary.
- Enjoy your roasted turkey!
- PS - Don't wash that pan! In our next Crowded Earth Kitchen post, we'll show you how to make gravy with the drippings on that turkey pan!
Nutrition Facts : Calories 1056, Fat 54.4, SaturatedFat 16.3, Cholesterol 443.7, Sodium 587.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 131.2
More about "lemon rosemary turkey fingers recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON ROSEMARY TURKEY FINGERS - CANADIAN TURKEY
From canadianturkey.ca
SKILLET LEMON ROSEMARY TURKEY MEATBALLS - RECIPE …
From reciperunner.com
QUICK & TASTY HONEY LEMON ROSEMARY TURKEY TENDERS
From yeewittlethings.com
LEMON, HONEY & ROSEMARY TURKEY - SOBEYS INC.
From sobeys.com
LEMON-ROSEMARY TURKEY BRINE | DERRICK RICHES
From derrickriches.com
LEMON, HONEY & ROSEMARY TURKEY - SAFEWAY
From safeway.ca
LEMON-ROSEMARY DROP BISCUITS - RECIPE - FINECOOKING
From finecooking.com
LEMON-ROSEMARY TURKEY MEATBALLS RECIPE - COOK.ME RECIPES
From cook.me
LEMON ROSEMARY TURKEY BREAST - DR. MONICA BRAVO
From drmonicabravo.com
LEMON-ROSEMARY TURKEY FINGERS | NATURALLY SAVVY
From naturallysavvy.com
BAKED LEMON AND ROSEMARY TURKEY | JENNIE-O® RECIPES
From jennieo.com
FLAVORFUL ROSEMARY LEMON ROASTED TURKEY RECIPE | DIETHOOD
From diethood.com
ROSEMARY TURKEY TENDERLOINS RECIPE | MYRECIPES
From myrecipes.com
LEMON ROSEMARY BRINED TURKEY - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
LEMON, HONEY & ROSEMARY TURKEY - FOODLAND
From foodland.ca
LEMON ROSEMARY TURKEY FINGERS RECIPE | ROSEMARY TURKEY, LEMON …
From pinterest.ca
LEMON, HONEY AND ROSEMARY TURKEY – LES MARCHéS TRADITIONS
From marchestradition.com
LEMON AND ROSEMARY TURKEY MEATBALLS - GARLIC WARS
From garlicwars.com
DINDON CANADIEN
From dindoncanadien.ca
SLOW ROASTED ROSEMARY, GARLIC, AND LEMON TURKEY BREAST
From cookbycolornutrition.com
LEMON-ROSEMARY ROAST TURKEY BREAST | CANADIAN TURKEY
From canadianturkey.ca
LEMON ROSEMARY TURKEY FINGERS RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED TURKEY WITH LEMON ROSEMARY BUTTER | RECIPELION.COM
From recipelion.com
ROSEMARY LEMON SPATCHCOCKED TURKEY RECIPE - NATIONAL TURKEY …
From eatturkey.org
LEMON ROSEMARY TURKEY FINGERS BIG LEMON AND ROSEMARY FLAVOURS …
From pinterest.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
LEMON ROSEMARY TURKEY FINGERS | ONTARIO TURKEY | ROSEMARY …
From pinterest.ca
LEMON-ROSEMARY TURKEY FINGERS RECIPE - NATIONAL TURKEY …
From eatturkey.org
SLOW COOKER TURKEY BREAST WITH LEMON, ROSEMARY AND THYME
From gracefullittlehoneybee.com
ROSEMARY LEMON TURKEY MEATBALLS IN GRAVY - FIRST HOME LOVE LIFE
From firsthomelovelife.com
DELICIOUS AND JUICY ROSEMARY-LEMON ROASTED TURKEY
From makeitgrateful.com
ROSEMARY AND LEMON TURKEY KEBABS ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
LEMON-ROSEMARY TURKEY MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
LEMON ROSEMARY TURKEY BURGERS | BEYOND DIET RECIPES
From beyonddiet.com
LEMON ROSEMARY TURKEY FINGERS - YOUTUBE
From youtube.com
ROAST TURKEY BREAST WITH LEMON ROSEMARY GRAVY - FAVORITE FAMILY …
From favfamilyrecipes.com
LEMON AND ROSEMARY ROASTED TURKEY - PEPPERS & PENNIES
From peppersandpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #easy #finger-food #kid-friendly #dips #dietary #meat #presentation
You'll also love