Cherry Cheese Logs Recipes
CHERRY CHEESE LOG
Cherry Cheese Log is a delicious holiday party appetizer made with cream cheese, maraschino cherries, and rolled in pecans.
Provided by Sabrina Snyder
Categories Appetizer
Time 2h10m
Number Of Ingredients 6
Steps:
- Drain the cherries, then rinse them very well.
- Chop the cherries, rinse them again and dry them with a paper towel until the paper towel is not becoming red every time it touches them (the cherries must be very dry and well rinsed).
- In your stand mixer (or a large bowl with a hand mixer), beat the cream cheese, sugar, orange zest, and ground ginger until well combined then barely fold in the cherries.
- Scoop the cream cheese mixture onto a large 15x30 piece of plastic wrap.
- Shape the cream cheese into a log like mixture then close the plastic wrap over it and twist the edges in opposite directions until you have a tight log shape.
- Refrigerate for at least 1 hour.
- Remove the cheese from the refrigerate and unroll from the plastic wrap then roll it in the pecan pieces until well coated.
Nutrition Facts : Calories 142 kcal, Carbohydrate 6 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHERRY CHEESE LOGS
Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 logs (1-3/4 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 72mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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