CHERRY CIDER
This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY HARD CIDER RECIPE
A delicious and simple Cherry hard cider recipe.
Provided by Homecidermaking
Categories Drinks
Time P14D
Number Of Ingredients 6
Steps:
- Clean and sanitize all cider making equipment before starting.
- Pour the Apple juice into the fermenting vessel.
- Take a hydrometer reading to measure the gravity and record.
- Add yeast nutrient if desired.
- Pour the yeast into the fermenter.
- Close the fermenter and install an airlock filled with sanitizer.
- Allow the cider to ferment in a cool and dark place for about two weeks.
- Pack the cherries into a hop bag and place the bag into the fermenter for about a week.
- Cold crash, rack and bottle.
HOT SPICED CHERRY CIDER
This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Time 4h5m
Yield 4 quarts.
Number Of Ingredients 3
Steps:
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK CHERRY CIDER
You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry flavor isn't overpowered. From the book, "Drinks to Warm a Body & Soul".
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
- Pour in the juice and cider, then add the sugar and dried cherries.
- Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
- Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
- Serve with spoons for the fruit.
Nutrition Facts : Calories 17.5, Fat 0.1, Sodium 1, Carbohydrate 4.4, Fiber 0.1, Sugar 4.2
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