Cherry Lime Slushie Recipes

CHERRY LIME SLUSHIE

Steps:

• It's important to use frozen cherries, so it is cold and slush-like. If you add too much ice, the flavor will be diluted. The frozen cherries blend very easily. You may need to let the frozen cherries sit in the blender a few minutes to thaw some first, so they blend up. Add everything to your blender and pulse until thick, creamy and like a slushie!

LIME SLUSH

Steps:

• Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
• Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
• Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

CHERRY LIME SLUSHIE

Steps:

• Add the ice to a high speed blender, preferably with an ice crush (or equivalent) setting.
• Pulse several times to puree the ice, transfer crushed ice to a glass.
• Add all of the ingredients except the ice to the blender and blend until smooth
• Pour the cherry mixture over the ice and garnish the glass with lime slices and fresh cherries (optional).
• Serve immediately.

SPARKLING CHERRY LIME SODA

Steps:

• Add the sugar, water and 1/4 cup of the lime juice to a small saucepan. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let cool.
• Add a few ice cubes to two chilled highball glasses. To each glass, add 2 ounces of the lime simple syrup and 1 tablespoon of the remaining lime juice. Divide the grenadine between the glasses and top off with club soda.
• Garnish with a lime wheel and 1 or 2 maraschino cherries.

CHERRY LIME SLUSHIES

Steps:

• Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.