Cherry Tomato Bowl Canapes Recipes

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CHERRY TOMATO CANAPES WITH GOAT CHEESE AND CAVIAR



Cherry Tomato Canapes With Goat Cheese and Caviar image

These baby balls of flavour make an elegant cold canapé that's easy to make in bulk. Cook's note: Buy the bigger variety of cherry tomato as these are easier to stuff.

Provided by English_Rose

Categories     Vegetable

Time 15m

Yield 30 canapes

Number Of Ingredients 8

30 cherry tomatoes
5 ounces soft fresh goat cheese, rindless
2 tablespoons single cream
1 tablespoon chives, chopped
sea salt
fresh ground black pepper
chives, to garnish
2 tablespoons caviar

Steps:

  • Cut the base off each of the cherry tomatoes and scoop out the seeds. Put them, cut side down and sit on kitchen paper to absorb any tomato juices from inside.
  • In a bowl, mix together the goat's cheese, cream and chopped chives and season with salt and pepper. This can now be spooned or piped (piping looks more stylish and professional) into the hollowed-out tomatoes.
  • Cut the chives for the garnish into 1cm lengths. Top each tomato with a little caviar and a couple of pieces of chive.

Nutrition Facts : Calories 17.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 2.8, Sodium 18.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1.1

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