WESTFäLISCHE GöTTERSPEISE (WESTFALIAN AMBROSIA)
A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential: pumpernickel - a very dark but still moist rye bread. The westfalian ambrosia is based on curd, whipped cream and this very special ingredient pumpernickel. Sounds different, but I love this treat.
Provided by Thorsten
Categories Dessert
Time 2h25m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Put cherries, sugar and lemon peel into pot, bring to a single boil and cook over low heat for 5 minutes.
- Take from heat, let cool slightly and add cognac. Divide cherries and fluid into 4 serving glasses. Pack the cherries, so that they make a dense layer. Cover with cling film and put into the fridge.
- Toast the pumpernickel in the oven until it completely dry and slightly roasted. Take out of the oven and let cool completely. Chop the pumpernickel finely (I use the food processor). Add the very coarsely chopped hazel nuts and set aside.
- In a bowl mix quark, sour cream, sugar and vanilla extract until smooth.
- Chop the meringue very coarsely and add to the quark mixture. Mix carefully with a spoon.
- Add the pumpernickel mixture and mix with a spoon.
- Beat the whipping cream until stiff. Add to the quark mixture and fold in carefully. Do not overmix it.
- Divide quark mixture into the four serving glasses, cover again and chill it for about 2 hours in the fridge.
- To serve: take out of the fridge, sprinkle with some chocolate, add a few hazel nuts and a cherry.
- NOTE on serving: you can premix the cherry layer with the cream layer. It looks not as fancy as the layered serving, but it taste as good as the layered one.
- NOTE: you can store this dessert for one day in the fridge. It is even better the next day.
- NOTE: you can use preserved cherries. But then don't cook the cherries. Cook only the fluid as described above. To thicken the fluid you can add cornstarch. Dilute 1 tsp in a bit of cold water and then add this mixture to the cooking fluid.
- NOTE on meringue: you can sub the meringue here by "dry" cookies or butter cookies.
Nutrition Facts : Calories 512.2, Fat 34.1, SaturatedFat 15.9, Cholesterol 80.9, Sodium 192.2, Carbohydrate 49.5, Fiber 5.6, Sugar 29.3, Protein 7.2
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
AMBROSIA
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)
Provided by BlondieItaliana
Categories Dessert
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
- Chill then serve.
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
MAMA'S AMBROSIA
This is a quick and easy fruit salad that you and your guests will love.
Provided by SHANDEL LEWIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g
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