Chesterfield Crab Casserole Recipes

MARYLAND CRAB CASSEROLE

Steps:

• Grease botton and sides of a 2 quart baking dish.
• Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
• Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
• Bake for 20 minutes or until set.

CRAB CASSEROLE (AUNT MARJORIE)

Steps:

• 1. Drain crab meat well. Remove any bits of cartilage. Set aside.
• 2. Preheat oven to 350°. In a large mixing bowl, stir together horseradish, Tabasco, salt, pepper, Old Bay seasoning, mayonnaise, onion, and 1/4 cup melted butter.
• 3. Fold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform.
• 4. Place mixture into a lightly oiled 9x13-inch baking dish.
• 5. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown.
• 6. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.

EASY CRABBY BAKED CRAB CASSEROLE

Steps:

• Blend all ingredients.
• Sprinkle with bread crumbs over top with several pats of butter.
• Bake at 325 degrees for 30 minutes.

CRAB CASSEROLE

Steps:

• Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
• VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.