Chevys Salsa Vinaigrette Recipes

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CHEVY'S SALSA - ORIGINAL RECIPE



Chevy's Salsa - Original Recipe image

My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

Provided by SkylerFox

Categories     Onions

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs fresh tomatoes
1 large onion, sliced
2 jalapeno peppers
1/4 cup fresh cilantro, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic, minced

Steps:

  • Grill on open flame tomatoes, onion and jalapeno pepper.
  • Remove when slightly chared and tomatoes soften and split.
  • Remove from grill and let cool.
  • Drain accumulated liquid.
  • Remove stems from jalapenos and end core ends of tomatoes.
  • Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
  • Blend until desired consistancy (approx 10 seconds).
  • Pour into container and chill.
  • Serve and enjoy with your favorite chips.

CHEVYS FRESH MEX SALSA



Chevys Fresh Mex Salsa image

I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me know how it is.

Provided by children from A to Z

Categories     Sauces

Time 30m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 6

1 lb tomatoes
1/2 onion
2 jalapenos
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cilantro

Steps:

  • Char tomatoes, onion and jalapenos on a hot pan, griddle or grill.
  • Put charred ingredients in blender.
  • Add in pepper, salt and cilantro.
  • Blend until smooth.

Nutrition Facts : Calories 15.6, Fat 0.2, Sodium 294.1, Carbohydrate 3.5, Fiber 1, Sugar 1.9, Protein 0.7

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