Chewy Almond Cookieswow Recipes

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CHEWY ITALIAN ALMOND BISCUITS



Chewy Italian Almond Biscuits image

Hot baked biscuits in less than 30 minutes? Yes please! Here's a simple recipe for Italian almond biscuits. They are chewy, delicately sweet and packed with the rich flavour of roasted almond.

Provided by Wandercooks

Categories     Snack

Time 25m

Number Of Ingredients 6

1½ cups almond flour (or finely ground almonds)
2 egg whites (lightly whisked)
¾ cup caster sugar / superfine sugar
1 tsp vanilla essence
1 tsp almond essence
¼ cup icing sugar / powdered sugar

Steps:

  • Preheat oven to 180˚C (350˚F) and line your baking tray with baking paper.
  • Place your almond flour, lightly whisked egg whites, caster sugar and vanilla essence and almond essence in a bowl and mix well with a fork.
  • Sprinkle your icing sugar on a chopping board or plate.
  • Spoon a small scoop of mixture onto the board and coat generously with icing sugar while gently rolling into a ball.
  • Bake for around 15 minutes, until the outsides are nicely crispy yet the cookies are still soft inside.

Nutrition Facts : Calories 165 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

CHEWY ALMOND BUTTER COOKIES



Chewy Almond Butter Cookies image

This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Provided by mseve

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g

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