Chewy Brownie Cookies Recipe Recipe For Stuffed
CHEWY BROWNIE COOKIES
This is a delicious cookie recipe. My nephew and niece cannot stop eating them! Deliciously chocolatey goodness in every bite. The best part is, they are nice and soft, which is the way I like them.
Provided by Marco
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 7 to 9 minutes. Cool 2 minutes on baking sheet; transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Carbohydrate 27.8 g, Cholesterol 14.9 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 70.3 mg, Sugar 20.2 g
CHEWY BROWNIE COOKIES
Biting into these chocolaty cookies reveals they're like chewy brownies inside. -Jonie Adams, Albion, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts :
BROWNIE STUFFED CHOCOLATE CHIP COOKIES
Ultra decadent brownie stuffed chocolate chip cookies. Crisp on the outside, soft and chewy in the middle with a fudgy brownie surprise. Dessert doesn't get better than this!
Provided by Amanda Powell
Categories Dessert
Time 1h10m
Number Of Ingredients 19
Steps:
- In a bowl, mix together the flour, baking soda, salt, and cornstarch for the cookies. Set aside.
- Beat the butter and both sugars together in a separate bowl until light and fluffy. Beat in the egg, egg yolk, and vanilla until well combined.
- Slowly add the flour mixture, mixing in the flour as you add more. Once all the flour is added and there are no streaks of flour fold in the chocolate chips and mix just until they are evenly distributed.
- Cover the cookie dough and chill for at least four hours, preferably overnight.
- Once the cookie dough is made, immediately start the brownie batter.
- Mix together the flour, cocoa powder, and salt for the brownies in a small bowl. Set aside.
- In a medium saucepan, add the butter, sugar, and chocolate together. Heat on low and mix until the butter and chocolate are melted and the mixture is well combined. It will look fairly grainy at this point. Remove from heat and allow to cool until it is room temperature. If you kept the stove on low, it shouldn't take took long to reach this point.
- Vigorously. beat the vanilla and egg into the chocolate mixture until well combined.
- Stir the flour mixture into the chocolate mixture and mix until just combined and there are no streaks of flour.
- Transfer the brownie batter into a bowl, cover, and chill for at least four hours, preferably overnight.
- Remove the cookie dough and brownie batter from the refrigerator and uncover.
- Place parchment paper or silicone baking mats onto baking sheets.
- Measure out 1/2 tablespoons (1 1/2 teaspoons) of the brownie batter. The batter should be thick, and may require a few minutes at room temperature or a touch of muscle to scoop it out. Roll out the brownie batter into a ball.
- Measure out one tablespoon of cookie dough. Flatten slightly and create an indentation. Nestle the brownie batter ball into the indentation. Measure out another tablespoon of cookie dough and use that to cover the brownie ball. Roll the cookie dough in your hands swiftly to form a large ball. Set aside and repeat until you've run out of cookie dough. (You might end up with a bit of leftover brownie batter. I put mine in lined mini muffin tins to make brownie bites.)
- Chill the cookie dough balls together as you preheat the oven to 350 degrees F.
- Bake the cookies for about 10 - 12 minutes. Leave on the baking sheet for about 2 minutes to cool before placing on wire racks to cool completely.
Nutrition Facts : ServingSize 1 g, Calories 203 kcal, Carbohydrate 40 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 3 g
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